Soslu Döner
Soslu döner ladles sauce over shaved spit meat on an open plate, tomato or garlic yogurt added last so the crisp char survives. Its archetype is the İskender plate of döner under tomato and butter.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Şiş Tavuk Dürüm
Chicken şiş (skewered chicken) wrapped in lavaş; marinated in yogurt and spices.
Şiş Kebab Dürüm
Cubed marinated lamb or beef on skewer (şiş), wrapped in lavaş after grilling.
Sigara Böreği Dürüm
A wrap built around another fried pastry: crisp sigara böreği, the white-cheese yufka cigars, rolled inside warm lavaş so each bite passes through soft bread and then cracks into a hot tube of cheese.
Sebze Dürüm
Vegetable wrap; grilled or fresh vegetables.
Sarımsaklı Dürüm
A Turkish wrap that promotes the condiment to headline: shaved meat rolled in lavaş, but built around sarımsaklı sos, raw garlic mashed to paste and beaten into yogurt and mayonnaise.
Porsiyon Döner
Portion döner; served on plate with accompaniments, bread on side.
Pilav Üstü Döner
Döner over rice; usually with bread on side.
Peynirli Dürüm
Cheese wrap; various cheeses with vegetables.
Patlıcan Dürüm
Eggplant wrap; grilled or fried eggplant.
Patates Kızartması Dürüm
French fries in wrap; carb-heavy street food.
Manisa Kebabı Dürüm
Manisa kebab in wrap; regional specialty.
Lavaş
Lavaş is the thin, near-translucent wheat sheet baked against a clay oven wall in seconds, the soft wrapper at the center of the Turkish dürüm, and named on the UNESCO heritage lists.
Lahana Sarma
Stuffed cabbage rolls; eaten with bread.
Kuzu Pirzola Dürüm
Lamb chop meat wrapped in lavaş.
Kuzu Döner
Lamb döner; pure lamb, more traditional and expensive.
Közlenmiş Sebzeli Dürüm
Fire-roasted vegetable wrap; charred vegetables.
Közlenmiş Patlıcan Dürüm
A meatless Turkish wrap built on smoke: a whole eggplant charred black over coals, peeled, the silky scorched flesh mashed and rolled in thin lavaş on a street of grilled meat.