Humus Dürüm
Hummus wrap; chickpea spread with vegetables.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Hellim Dürüm
Hellim dürüm is the rolled, walking version of grilled halloumi: thick slabs griddled until they squeak, laid hot on thin lavaş with tomato and parsley, and rolled tight to eat on the move.
Falafel Dürüm
Falafel wrap; Middle Eastern influence, growing popularity.
Fajita Dürüm
Peppers and onions blister on the iron, marinated strips sear beside them, and the whole hot pile is rolled tight in thin lavash. A Tex-Mex fajita, wrapped Turkish, off the same griddle as the spit.
Et Tantuni
Mersin's beef tantuni: lean meat boiled then kept moist on a water-worked iron pan, two blades clacking, rolled in lavaş with onion, parsley, sumac and a hard squeeze of lemon.
Et Döner
Et means meat, and on a döner sign it means red meat: beef and lamb shaved off the vertical spit into bread. The original cone, dark and fatty, the version the family grew from before chicken arrived.
Edirne Ciğer Dürümü
Edirne-style liver wrap; the city is famous for its fried liver.
Dürüm
General term for wrap; anything wrapped in lavaş (thin flatbread) or yufka.
Dönerli Pide
Döner pide; döner meat as topping.
Döner Tombik
A Turkish counter döner served in the tombik, a puffy sesame bun slit into a pocket. The round bread, not the spit, is what tells you which döner you are holding.
Döner Pilav Üstü
Döner over rice; not a sandwich but common serving style, sometimes with bread on side.
Döner Pide
Döner served in pide bread (boat-shaped Turkish flatbread).
Döner Kebab
Vertical spit-roasted meat (traditionally lamb, now also beef or chicken) shaved and served in bread; invented in Ottoman Turkey, now glo...
Döner Kaşarlı
Döner with melted kaşar cheese (Turkish yellow cheese similar to kasseri).
Döner Kaşarlı Dürüm
Döner wrap with melted kaşar cheese.
Döner Karışık
Mixed döner; combination of chicken and beef/lamb döner.
Döner Ekmek
Döner served in ekmek (Turkish bread loaf); sliced bread filled with shaved döner meat, tomatoes, onions, and often sumac.
Döner Ekmek Arası
'Döner between bread'; standard döner sandwich in quarter or half loaf.
Döner Dürüm
Döner wrapped in lavaş (thin flatbread); rolled tight, portable, very popular street food format.
Döner Dürüm Tavuk
The chicken dürüm: lean thigh döner shaved off the cone into griddle-pressed lavaş, lifted by garlic sauce and sumac onion. The cheap everyday wrap that punishes a hasty knife.
Döner Dürüm Et
Red-meat döner shaved from the Bursa cone takes three forms: the İskender plate it was born as, the split-loaf ekmek arası, and the dürüm, the bare meat rolled into lavaş for the street.