Karışık Izgara Ekmek
The karışık ızgara ekmek packs the mixed grill into a split loaf instead of a flatbread, trading the roll's bind for a firm shell that holds the meat up and drinks the grill juices.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Karışık Izgara Dürüm
The mixed-grill dürüm gathers döner shavings, a split köfte, and skewer cubes into one sheet of lavaş, and lives on laying them thin enough that the seam still closes over all of it.
Kahvaltı Tabağı Dürüm
Breakfast plate items in wrap; modern concept.
Kıyma Döner
Minced meat döner; ground seasoned meat formed around the spit, more common in casual establishments.
Humus Dürüm
Hummus wrap; chickpea spread with vegetables.
Hellim Dürüm
Halloumi cheese wrap; grilled halloumi (hellim in Turkish).
Falafel Dürüm
Falafel wrap; Middle Eastern influence, growing popularity.
Et Tantuni
Mersin's beef tantuni: lean meat boiled then kept moist on a water-worked iron pan, two blades clacking, rolled in lavaş with onion, parsley, sumac and a hard squeeze of lemon.
Et Döner
Beef/lamb döner; the traditional red meat version, often a mix of both.
Edirne Ciğer Dürümü
Edirne-style liver wrap; the city is famous for its fried liver.
Dürüm
General term for wrap; anything wrapped in lavaş (thin flatbread) or yufka.
Dönerli Pide
Döner pide; döner meat as topping.
Döner Tombik
Döner in tombik bread (soft, puffy round bread); the bread is slightly hollowed and stuffed.
Döner Pilav Üstü
Döner over rice; not a sandwich but common serving style, sometimes with bread on side.
Döner Pide
Döner served in pide bread (boat-shaped Turkish flatbread).
Döner Kebab
Vertical spit-roasted meat (traditionally lamb, now also beef or chicken) shaved and served in bread; invented in Ottoman Turkey, now glo...
Döner Kaşarlı
Döner with melted kaşar cheese (Turkish yellow cheese similar to kasseri).
Döner Kaşarlı Dürüm
Döner wrap with melted kaşar cheese.
Döner Karışık
Mixed döner; combination of chicken and beef/lamb döner.
Döner Ekmek
Döner served in ekmek (Turkish bread loaf); sliced bread filled with shaved döner meat, tomatoes, onions, and often sumac.
Döner Ekmek Arası
'Döner between bread'; standard döner sandwich in quarter or half loaf.
Döner Dürüm
Döner wrapped in lavaş (thin flatbread); rolled tight, portable, very popular street food format.