Bundz z Chlebem
Bundz with bread; fresh sheep's cheese with bread.
Andrew Lekashman
Bułka z Parówką
Roll with frankfurter; Polish hot dog.
Bułka z Kotletem
Roll with breaded cutlet; pork or chicken schnitzel in a roll.
Bułka z Kotletem Schabowym
Sunday's fried pork cutlet goes cold and sliced into a kajzerka roll by Monday, crust gone soft, fat set firm: a Polish leftover-lunch habit older than the fridge that keeps it.
Bułka z Kiełbasą
A Polish kiełbasa split down its length and seared cut-side down, so the fat renders onto the plate instead of into a barely dressed bułka.
Bułka Wrocławska
A long, soft Polish roll sold around Warsaw as bułka wrocławska, sliced across and buttered, then topped with radish and chives or honey, as it was in the bars of the People's Republic.
Bułka Poznańska
A small split-top white roll from Poznań, bought warm by the bag in the morning and filled with ham, curd cheese, egg, or hot mushrooms at a tram-window counter.
Bułka Paryska
'Parisian' roll; elongated roll, often used for sandwiches.
Bułka Kajzerka
Kaiser roll; round roll with star pattern, common for sandwiches.
Biała Kiełbasa w Bułce
Biała kiełbasa is Poland's fresh, unsmoked white sausage, poached from raw then browned and tucked into a bułka with mustard and horseradish: the Easter-basket sausage made handheld.
Barszcz w Chlebie
Borscht in bread bowl; red beet soup in hollowed bread.
Bajgiel
Polish bagel; similar to American bagel, historically from Jewish communities.