Schweizer Wurstsalat Brötchen
On a south-German menu Schweizer means cheese, not Switzerland: a vinegar-and-oil Wurstsalat with Emmental strips folded in, heaped cold into a split Semmel for the afternoon Vesper.
Andrew Lekashman
Schweinshaxe Brötchen
Schweinshaxe Brotchen folds a Bavarian beer-tent centerpiece into one hand: meat carved warm off a roasted pork knuckle, crackling shards tucked in, on a sturdy roll.
Schweineschnitzel Brötchen
The cutlet in this roll is the one that legally cannot be a Wiener Schnitzel, because that name is reserved for veal. This is pork: cheaper, everywhere, its crisp breading the whole point.
Schwarzwälder Schinken Brötchen
Black Forest ham roll; dry-cured, cold-smoked ham from the Black Forest region, PGI protected, intense flavor.
Schwarzbrot Sandwich
Dark rye bread sandwich; dense, slightly sour Schwarzbrot (pure rye sourdough) with toppings.
Schrippe
Berlin roll; elongated, crusty, the local term. Essential for Berliner döner and currywurst.
Schollenbrötchen
Plaice sandwich; pan-fried or battered plaice (Scholle) in roll.
Schnitzelsemmel warm
Hot schnitzel in roll; from butchers and snack bars.
Schnitzel Semmel
A breaded pork cutlet cut wider than its roll, so the first bites are pure crisp meat. Southern Germany's Schnitzel Semmel, eaten cold from the case as readily as hot.
Schnitzel mit Pommes Brötchen
Schnitzel with fries in roll; fries added to sandwich.
Schnitzel Brötchen
Schnitzel sandwich; breaded, fried pork or veal cutlet in roll. Simple and satisfying.
Schnittlauch Brötchen
Chive roll; cream cheese or butter with fresh chopped chives.
Schmalzbrot
Lard bread; bread spread with Schmalz (rendered lard), sometimes with apple, onion, or cracklings.
Schinkenbrötchen
Ham roll; roll with sliced Schinken (cooked ham or smoked ham). Classic breakfast/lunch.
Schinkenbrot
Ham bread; buttered bread with ham.
Schinken-Käse Toast
Ham and cheese toast; toasted sandwich with ham and melted cheese.
Schinken-Käse Brötchen
Ham and cheese roll; the combination classic.
Schawarma
Berlin's Arab-run counters cure lamb and chicken in cinnamon, cardamom, and allspice, then finish it with tahini, hummus, or toum instead of a yogurt sauce.
Sauerkraut Bratwurst
Bratwurst with sauerkraut in roll; classic combination.
Sandwich Toast
Generic term for closed toasted sandwich.
Salami Brötchen
Salami roll; sliced German or Hungarian salami on roll.
Rundstück
Hamburg lays warm pork roast on its own word for a roll and pours hot gravy over everything, lid included. Knife-and-fork harbor food that local lore calls the hamburger's elder.
Ruhrpott Currywurst
Ruhr Valley currywurst; typically uses Bratwurst (grilled, with casing), sliced, with curry sauce. Industrial heartland style.
Rührei Brötchen
Scrambled egg roll; soft scrambled eggs in roll, breakfast style.