France - One Sandwich - The Joy of Sandwiches (Page 11)

Mussel sandwich; Northern France.

Vegetable sandwich; various vegetables.

Grilled vegetable sandwich; zucchini, eggplant, peppers with olive oil.

Sandwich with grattons (crispy pork scratchings); Lyonnaise specialty.

Crispy pork grattons on bread; Lyon bar snack.

Seafood sandwich; crab, shrimp, or fish.

Mixed seafood sandwich.

Escargot (snails) in garlic butter on bread.

Shrimp sandwich; often with cocktail sauce.

Grey shrimp sandwich; tiny, flavorful shrimp.

Zucchini sandwich; grilled.

Mushroom sandwich; sautéed or raw.

Eggplant sandwich; grilled or fried.

Artichoke sandwich; marinated or fresh.

Anchovy sandwich; salt-cured or marinated.

Auvergne-style sandwich; mountain cheeses and charcuterie.

Highway rest stop sandwich; variable quality.

Tuna sandwich; canned tuna with mayonnaise.

Surimi (imitation crab) sandwich; budget option.

Sandwich on rye bread; pain de seigle.

Salmon sandwich; fresh or smoked.

Baguette with sliced dry sausage (saucisson sec); classic picnic fare.

Sandwich with Lyon's famous rosette or Jesus saucisson.

Saint-Nectaire cheese sandwich; creamy, earthy.