Sandwich au Roquefort
Roquefort blue cheese sandwich; strong, sharp flavor.
Roquefort blue cheese sandwich; strong, sharp flavor.
Roquefort cheese sandwich; strong blue.
Rocamadour goat cheese sandwich; small AOC cheese.
Reblochon cheese sandwich; creamy Savoyard cheese.
Corsican dry-cured ham sandwich.
Head cheese sandwich; Alsatian pork terrine.
Pounti (meat and chard terrine) sliced for sandwich.
Free-range Loué chicken sandwich.
Pont-l'Évêque cheese on bread.
Sandwich with Espelette pepper; mild local chili.
Baguette with pâté (country pâté or pâté de campagne); rustic and rich.
Amiens duck pâté on bread.
Munster cheese sandwich; strong-smelling, creamy.
Farmhouse Munster cheese sandwich.
Morbier cheese (with ash line) sandwich.
Maroilles cheese sandwich; pungent, washed-rind.
Maroilles cheese sandwich; pungent, washed-rind.
Mackerel sandwich; smoked or fresh.
Corsican cured pork loin on bread.
Livarot cheese sandwich; strong Norman cheese.
Livarot cheese sandwich; strong flavor.
Langres cheese sandwich; concave top, often filled with Champagne.
Large dry-cured sausage (jésus de Lyon) on baguette.
Generic term for any ham sandwich on French bread.