Sandwich au Jambon Sec
Dry-cured ham sandwich; various regional hams.
Dry-cured ham sandwich; various regional hams.
Parsley-studded ham terrine from Burgundy on bread.
Parslied ham terrine on bread; Burgundian specialty.
Classic Paris ham (jambon blanc) sandwich; mild, pink ham.
Lacaune ham sandwich; Tarn mountain ham.
Bayonne cured ham on baguette; prestigious French ham.
Bayonne ham sandwich; AOC-protected cured ham.
Lobster sandwich; Breton lobster (homard bleu).
Lobster sandwich; luxury coastal item.
Herring sandwich; smoked or pickled.
Generic cheese sandwich; varies by region.
Sheep's milk cheese sandwich; various regional types.
Corsican cheese (various types) sandwich.
Luxury sandwich with foie gras; festive or special occasion.
Figatellu liver sausage sandwich; smoky, intense.
Crab sandwich; Brittany's Atlantic catch.
Duck confit sandwich; shredded duck leg.
Comté cheese sandwich; nutty, complex flavor.
Goat cheese sandwich; fresh, creamy, or aged.
Charolais beef sandwich; premium Burgundian beef.
Chaource cheese sandwich; creamy, Champagne region.