Sandwich Saumon-Avocat
Salmon with avocado; modern combination.
Salmon with avocado; modern combination.
Dry sausage with cornichons; tangy complement.
Slice of saucisson brioché (sausage baked in brioche) as sandwich.
Saucisson sec with butter on baguette; simple perfection.
Toulouse sausage on bread; coarse-ground pork.
Toulouse sausage on bread.
Strasbourg sausage in bread; the original 'hot dog.'
Morteau smoked sausage on bread; Jura specialty.
Montbéliard sausage sandwich; smaller than Morteau.
Sarthe regional sandwich; pork products.
Grilled fresh sardine sandwich.
Sancerre goat cheese (Crottin de Chavignol) sandwich.
Salers cheese sandwich; similar to Cantal but rarer.
Lyonnaise salad (frisée, lardons, poached egg) in sandwich form.
Sainte-Maure goat cheese (log with straw) sandwich.
Saint-Marcellin cheese (runny when ripe) on bread.
Sandwich with rosette de Lyon (large dry-cured sausage).
Lyon's famous rosette sausage on bread.
Roquefort with walnuts; classic pairing.
Rocamadour goat cheese with honey.
Rillons (crispy pork belly cubes) on bread.