France - One Sandwich - The Joy of Sandwiches (Page 4)

Le Mans-style rillettes (whiter, smoother) on bread.

Le Mans rillettes (whiter, creamier) on bread.

Goose rillettes sandwich; festive specialty.

Tours-style rillettes (darker, more caramelized) on bread.

Tours rillettes (darker, textured) on baguette.

Tuna rillettes on bread.

Salmon rillettes on baguette.

Pork rillettes sandwich; Le Mans and Tours specialty.

Mackerel rillettes spread on bread.

Duck rillettes sandwich; rich duck flavor.

Angevin pork belly cubes on bread.

Rigotte goat cheese sandwich.

Ratatouille vegetable stew as sandwich filling.

Baguette with melted raclette cheese.

Slice of quiche Lorraine eaten sandwich-style.

Provençal sandwich with herbs de Provence, tomatoes, and local ingredients.

Corsican dry-cured ham (prisuttu) sandwich.

Préfou (garlic bread) used as sandwich; Vendée garlic bread.

Chicken sandwich; grilled or roasted.

Rotisserie chicken sandwich.

Curried chicken sandwich; popular boulangerie item.

Chicken with vegetables.

Potjevleesch (potted meats in gelatin) on bread; Flemish terrine.

Auvergnat pork and cabbage stew as sandwich.