Sandwich Pont-l'Évêque
Pont-l'Évêque cheese sandwich; milder Norman cheese.
Pont-l'Évêque cheese sandwich; milder Norman cheese.
Poitou regional sandwich; chabichou cheese.
Picnic sandwich; outdoor eating tradition.
Piperade (peppers, tomatoes, eggs) in bread; Basque scramble.
Sweet pairing of Pineau-marinated melon in sandwich form.
Picodon goat cheese sandwich; small, tangy.
Picardy regional sandwich; local products.
Perpignan-style; Catalan influences.
Lorraine meat pie sliced as sandwich.
Sandwich with Hénaff pâté; iconic Breton brand.
Sliced pâté en croûte on bread; elegant charcuterie sandwich.
Country-style pâté sandwich with cornichons.
Classic Parisian sandwich; typically jambon-beurre with lettuce and tomato.
Classic Parisian baguette sandwich; jambon-beurre with optional additions.
Basque sheep cheese sandwich; often with cherry jam.
Omelette sandwich; folded egg in bread.
Norman-style sandwich; cream, apples, Camembert, cider influences.
Nordic-style with smoked fish, cream cheese.
Nice-style sandwich; similar to pan bagnat but on regular bread.
Heart-shaped Neufchâtel cheese sandwich.
Nantes-style sandwich; Atlantic influences.
Munster with cumin seeds; traditional pairing.
Any sandwich emphasizing Dijon mustard.