Sandwich Moules-Frites Style
Mussel and fries influence in sandwich.
Mussel and fries influence in sandwich.
Montpellier-style sandwich.
White bean (mogettes) spread or salad on bread.
Mixed sandwich with multiple meats and/or cheeses.
Metro/quick lunch sandwich; fast, portable Parisian lunch.
Merguez sausage sandwich; spicy lamb.
Merguez with fries in bread; street food.
Mediterranean-style sandwich with olives, tomatoes, basil, and olive oil.
Market sandwich; fresh ingredients, often made to order.
White wine-marinated mackerel on bread.
Le Mans-style; rillettes du Mans.
Dried duck breast (like prosciutto) on bread.
Duck breast sandwich; sliced smoked or grilled magret.
Lyon-style sandwich; featuring local charcuterie and cheese.
Lorraine-style sandwich; quiche-influenced flavors.
Corsican lonzu (cured pork loin) sandwich.
Berry lentil salad on bread.
Languedoc regional sandwich.
Lamprey (eel-like fish) prepared à la bordelaise in sandwich; rare delicacy.
Sweet: kouign-amann pastry split and filled.
Knack sausage (Strasbourg sausage) sandwich; like hot dog.
Döner kebab in bread; French kebab culture.
Large Lyonnaise sausage on bread.