The Tramezzino - One Sandwich - The Joy of Sandwiches

Mixed vegetables—lettuce, tomato, cucumber, carrot—with mayonnaise.

Simple egg and mayonnaise; classic simplicity.

Egg with anchovy fillets; salty-rich combination.

Tuna with sliced hard-boiled egg and mayonnaise; protein-rich variation.

Tuna with fresh tomato slices.

Tuna with black or green olives and mayonnaise.

Tuna with marinated artichoke hearts and mayonnaise on soft white bread; classic combination.

Smoked salmon with arugula and cream cheese; peppery green with rich fish.

Cooked ham with sautéed mushrooms (champignon) and mayonnaise.

Cooked ham with sliced cheese (often Emmental or fontina).

Cooked ham with marinated artichokes.

Dry-cured Parma-style ham on soft bread; more intensely flavored than cotto.

Chicken with curry-flavored mayonnaise; international influence.

Mozzarella with tomato slices.

Mixed filling combining multiple ingredients—ham, cheese, vegetables.

Gorgonzola with walnuts; classic pairing.

Shrimp with avocado and mayonnaise; modern combination.

Mushrooms with melted cheese.

Double-decker tramezzino with two fillings separated by middle bread layer.

Bresaola with arugula, lemon, and olive oil.

Egg salad (chopped hard-boiled eggs with mayonnaise) on soft bread.

Speck (smoked, cured ham from Alto Adige) with cheese.

Grilled vegetables (zucchini, eggplant, peppers) with olive oil.

Fresh mozzarella, tomato, and basil; the caprese salad as sandwich.