Tramezzino alla Bresaola
Air-dried beef (bresaola) with arugula and Parmesan shavings.
The Tramezzino
Tramezzino al Vitello Tonnato
Thin veal slices with tuna-caper mayonnaise sauce; classic Piedmontese dish as sandwich.
Tramezzino al Tonno
Triangular crustless sandwich on soft white bread with tuna, mayonnaise, and capers; Venice's iconic café snack invented in the 1920s.
Tramezzino al Tacchino
Sliced turkey breast with mayonnaise and vegetables.
Tramezzino al Salmone
Smoked salmon with cream cheese or mayonnaise; luxurious filling.
Tramezzino al Roast Beef
Thin-sliced roast beef with mayonnaise or mustard.
Tramezzino al Prosciutto Cotto
Cooked ham (prosciutto cotto) with mayonnaise on soft white bread; mild, sweet ham.
Tramezzino al Pollo
Shredded chicken with mayonnaise and lettuce.
Tramezzino al Mascarpone
Sweet mascarpone cheese, sometimes with fruit; dessert tramezzino.
Tramezzino al Granchio
Crab meat with mayonnaise and lemon.
Tramezzino al Gorgonzola
Gorgonzola blue cheese spread; strong, creamy flavor.
Tramezzino ai Gamberetti
Small shrimp (gamberetti) with cocktail sauce or mayonnaise; seafood version.
Tramezzino ai Funghi
Sautéed mushrooms with mayonnaise or cream; earthy filling.
Tramezzino ai Carciofi
Marinated artichoke hearts as main filling.