Tramezzino alla Bresaola
Air-dried beef (bresaola) with arugula and Parmesan shavings.
Air-dried beef (bresaola) with arugula and Parmesan shavings.
Thin veal slices with tuna-caper mayonnaise sauce; classic Piedmontese dish as sandwich.
Triangular crustless sandwich on soft white bread with tuna, mayonnaise, and capers; Venice's iconic café snack invented in the 1920s.
Sliced turkey breast with mayonnaise and vegetables.
Smoked salmon with cream cheese or mayonnaise; luxurious filling.
Thin-sliced roast beef with mayonnaise or mustard.
Cooked ham (prosciutto cotto) with mayonnaise on soft white bread; mild, sweet ham.
Shredded chicken with mayonnaise and lettuce.
Sweet mascarpone cheese, sometimes with fruit; dessert tramezzino.
Crab meat with mayonnaise and lemon.
Gorgonzola blue cheese spread; strong, creamy flavor.
Small shrimp (gamberetti) with cocktail sauce or mayonnaise; seafood version.
Sautéed mushrooms with mayonnaise or cream; earthy filling.
Marinated artichoke hearts as main filling.