Chapati/Roti
Whole wheat unleavened flatbread; daily bread of most of India.
India
Cafreal Sandwich
Chicken cafreal (green masala marinated and fried chicken) in bread.
Bun Maska
The cheapest line on an Irani-café menu and one of Mumbai's most loved: a soft bun split and spread with a real, visible layer of butter. Nothing to hide behind, so each part has to be right.
Bun Maska with Chai
Bun maska served as accompaniment to Irani chai—traditional pairing.
Bread Roll
Bread slice wrapped around spiced potato filling, rolled tight, dipped in batter, deep-fried. Cylindrical shape.
Bread Pakora
Bread slices stuffed with potato mixture, dipped in gram flour batter, deep-fried. Crispy outside, soft inside.
Bread Pakora with Chutney
Bread pakora served with green and tamarind chutneys.
Boti Kebab Roll
Paratha with boti kebab (marinated meat chunks) filling.
Bombay Vegetable Sandwich
Standard Bombay sandwich with full vegetable layers and green chutney.
Bombay Toast Sandwich
Non-grilled version; same fillings in regular toast.
Bombay Sandwich
Mumbai's famous grilled sandwich; white bread layered with boiled potato slices, cucumber, tomato, onion, beetroot, green chutney (cilant...
Bombay Sandwich with Cheese
Bombay sandwich with processed cheese slice added.
Bombay Sandwich Grilled
Buttery grilled version with crispy exterior.
Bhurji Pav
Spiced scrambled eggs (egg bhurji—with onion, tomato, green chili, turmeric) served with buttered pav.
Bhatura
Large, puffy deep-fried bread from fermented dough; served with chole.
Bhakri
Thick, unleavened flatbread made from jowar (sorghum) or bajra (millet). Served with vegetable.
Bhajji Pav
Assorted pakoras/bhajji (battered and fried vegetables—onion, potato, chili) in pav with chutneys.
Benne Dosa
Butter (benne) dosa from Davangere; thick, soft, cooked with lots of butter.
Beef Fry with Porotta
Spicy beef fry (Kerala-style dry beef with coconut, curry leaves) served with porotta.