Panino con Biova
Sandwich on biova (soft, white Piedmontese roll).
Italy
Panino con Bigoli in Salsa
Thick spaghetti (bigoli) with anchovy-onion sauce as filling; unusual but traditional flavors.
Panino con Bagnet Vert
Green sauce (parsley, anchovies, garlic, capers, vinegar) typical accompaniment to bollito, also on sandwiches.
Panino con Bagnet Ross
Red sauce (tomato, peppers, onion) accompanying bollito; on sandwiches.
Panino con Bagna Cauda
Bagna cauda (warm anchovy-garlic olive oil dip) with crudités or on bread; intense, pungent.
Panino con Baccalà Mantecato
Creamed salt cod (baccalà mantecato) on bread; whipped with olive oil.
Panino con Asiago
Asiago DOP cheese; fresco (soft, mild) or d'allevo (aged, sharp).
Panino con Arrosticini
Skewered lamb cubes (arrosticini) in bread; Abruzzo's iconic street food.
Panino con Arancina/Arancino
Fried rice ball (arancina in Palermo, arancino in Catania) in bread; controversial naming, definite carb overload.
Panino con Acciughe di Monterosso
Monterosso anchovies (salted or marinated) on bread; the Cinque Terre anchovy capital.
Panino con Acciughe al Verde
Anchovies in green sauce; Piedmontese preparation.
Panino con Abbacchio
Roman spring lamb (abbacchio) preparations on bread.
Panino Catanese
Generic Catanese sandwich; often featuring local sausage or horse meat.
Panino Caprese
Fresh mozzarella, tomato, basil, olive oil; the caprese salad as sandwich.
Panino Caprese
Mozzarella, tomato, basil, olive oil; the caprese salad as sandwich.
Panino Calabrese
Calabrian sandwich; often spicy with 'nduja, soppressata piccante.
Panino Bolognese
Generic Bolognese sandwich; often mortadella or other local salumi.
Panino al Tartufo
Sandwich featuring black truffle (tartufo nero di Norcia) or truffle products.
Panino al Salame
Salami sandwich; varies hugely by region (Milano, Felino, Napoli, Calabrese, etc.).
Panino al Prosciutto
Prosciutto crudo on bread; type varies by region (Parma, San Daniele, Toscano, etc.).
Panino al Prosciutto Cotto
Cooked ham on bread; milder than crudo.
Panino al Porchetta
The panino al porchetta asks the bread to disappear so a whole roast can speak: a deboned pig packed with garlic, rosemary, wild fennel, and pepper, slow-roasted to shattering crackling, on bread chosen to add nothing.
Panino al Lampredotto
Florence's iconic tripe sandwich; fourth stomach of cattle slow-simmered in tomato, onion, celery, and parsley broth, served on crusty se...
Panino al Lampredotto Gourmet
Upscale lampredotto with premium ingredients.