Piadina Kebab
Kebab meat in piadina; fusion common in Romagna.
Italy
Piadina Farcita Mista
Piadina with mixed fillings—ham, cheese, vegetables.
Piadina con Verdure Grigliate
Piadina with grilled vegetables (zucchini, eggplant, peppers).
Piadina con Stracchino
Piadina with stracchino (soft, mild, creamy cheese); similar to squacquerone.
Piadina con Squacquerone e Rucola
Squacquerone cheese with peppery arugula; vegetarian classic.
Piadina con Salsiccia
Piadina with grilled fresh sausage, often crumbled.
Piadina con Salsiccia e Cipolla
Grilled sausage with caramelized onions in piadina.
Piadina con Prosciutto e Squacquerone
Piadina with prosciutto crudo and squacquerone (soft, creamy, spreadable fresh cheese from Romagna); the definitive combination.
Piadina con Prosciutto Crudo
Piadina with prosciutto crudo (often Parma ham); classic simple filling.
Piadina con Nutella
Sweet piadina with Nutella; popular dessert version.
Piadina con Mortadella
Piadina with mortadella Bologna; the great Bolognese sausage.
Piadina con Marmellata
Piadina with jam; sweet breakfast or snack.
Piadina con Erbe di Campo
Piadina with wild field greens (erbe di campo), sautéed with garlic.
Piadina con Crescenza
Piadina with crescenza cheese; another soft, spreadable cheese option.
Panuozzo
Long, flat pizza-bread from Gragnano, filled after baking with various ingredients—mozzarella, ham, vegetables.
Panuozzo con Salsiccia e Friarielli
Panuozzo with grilled sausage and friarielli (bitter broccoli rabe/rapini); classic Neapolitan combination.
Panuozzo con Prosciutto e Mozzarella
Panuozzo with prosciutto and mozzarella.
Paninoteca
Shop dedicated to artisanal sandwiches; a growing trend in Italy.
Panino
Generic term for sandwich in Italian; typically on crusty bread or rolls.
Panino Veronese
Verona-style sandwich; often with local soppressa or Monte Veronese cheese.
Panino Vegetariano
Vegetarian sandwich; typically grilled vegetables, cheese, pesto.