Panino Triestino
Trieste-style sandwich; Austro-Hungarian influences, often with ham, cheese, mustard.
Italy
Panino Toscano
Generic Tuscan sandwich; typically features local salumi on pane toscano (unsalted bread).
Panino Torinese
Turin-style sandwich; often grissini (breadsticks) accompanied by cold cuts, or actual sandwich.
Panino Tonno e Fagioli
Tuna with white beans, olive oil, onion; Tuscan classic.
Panino Tirolese
The panino tirolese belongs to Alto Adige and the German-speaking valleys: juniper-smoked speck against a hard mountain cheese on dark rye — an Italian sandwich built from entirely Alpine, Austrian-leaning parts.
Panino Sardo
Generic Sardinian sandwich; often on civraxiu (large, crusty traditional bread).
Panino Romano
Generic Roman sandwich; typically on rosetta or ciabatta with local ingredients.
Panino Pugliese
Generic Pugliese sandwich; often on pane di Altamura.
Panino Parmigiano e Aceto Balsamico
Parmigiano with drops of traditional balsamic vinegar from Modena; complex, sweet-sharp.
Panino Padovano
Padua-style sandwich; often with local salumi.
Panino Napoletano
Neapolitan sandwich; often on local bread with mozzarella and local cured meats.
Panino Molisano
Molise-style sandwich; often with local soppressata or caciocavallo.
Panino Marchigiano
Marche-style sandwich; often with local ciauscolo or lonza.
Panino Mantovano
Sandwich from Mantua; often with local salumi and sbrisolona crumbles.
Panino Lucano
Basilicata-style sandwich; often featuring lucanica sausage.
Panino Ligure
Generic Ligurian sandwich; often emphasizing vegetables, pesto, and seafood.
Panino Integrale
Sandwich on whole wheat bread.
Panino Imbottito
'Stuffed sandwich'; emphasizes filling.
Panino Gourmet
Upscale panino with premium ingredients, often in dedicated panino shops (paninoteche).
Panino Gourmet Contemporaneo
Contemporary gourmet sandwich with innovative combinations; Italian chefs elevating the panino.
Panino Friulano
Generic Friulian sandwich; often San Daniele prosciutto and Montasio.
Panino Farcito
'Filled sandwich'; similar meaning.
Panino con Vitello Tonnato
Thin-sliced veal with tonnato sauce (tuna-mayonnaise-caper-anchovy) on bread; classic Piedmontese dish.
Panino con Violino di Capra
Cured goat leg shaped like a violin; held and sliced like playing a violin, intense gamey flavor.