Onsen Tamago Sando (温泉たまごサンド)
Featuring onsen tamago (slow-cooked hot spring egg with custardy white and runny yolk).
Japan
Onigirazu (おにぎらず)
The name is the recipe: onigirazu is built on the negative form of nigiru, to press or grip, so it means the rice ball you did not press. Everything follows from that refusal.
Onigirazu - Yakiniku (焼肉おにぎらず)
Onigirazu with yakiniku-style grilled beef.
Onigirazu - Umeboshi (梅おにぎらず)
Onigirazu with umeboshi (pickled plum); traditional flavor.
Onigirazu - Tuna Mayo (ツナマヨおにぎらず)
Onigirazu with tuna mayo filling; most popular onigiri flavor adapted.
Onigirazu - Tonkatsu (とんかつおにぎらず)
Onigirazu with tonkatsu; rice + pork cutlet.
Onigirazu - Teriyaki Chicken (照り焼きチキンおにぎらず)
Onigirazu with teriyaki chicken.
Onigirazu - Spam and Egg (スパムたまごおにぎらず)
Onigirazu with Spam and fried egg; Okinawan-influenced flavor.
Onigirazu - Shrimp Tempura (海老天おにぎらず)
Onigirazu with shrimp tempura.
Onigirazu - Salmon (鮭おにぎらず)
Onigirazu with grilled salted salmon (shiojake).
Onigirazu - Natto (納豆おにぎらず)
Onigirazu with natto (fermented soybeans); acquired taste.
Onigirazu - Kinpira (きんぴらおにぎらず)
Onigirazu with kinpira gobo (braised burdock root and carrot).
Onigirazu - Karaage (唐揚げおにぎらず)
Onigirazu with karaage fried chicken.
Onigirazu - BLT Style (BLT風おにぎらず)
Onigirazu with bacon, lettuce, tomato; fusion.
Onigirazu - Avocado (アボカドおにぎらず)
Onigirazu with avocado; modern healthy variation.
Omurice Sando (オムライスサンド)
Omurice (ketchup rice wrapped in omelette) as sandwich filling; fusion.
Okinawa Pork Tamago (沖縄ポークたまご)
Okinawan specialty: Spam (or local pork luncheon meat) and fried egg in onigiri or on rice; sometimes bread.
Okayama French Toast (岡山フレンチトースト)
Okayama specialty using premium shokupan; very thick, caramelized.
Ogura Toast (小倉トースト)
Thick-sliced toast topped with ogura-an (sweet red bean paste with whole beans) and butter; Nagoya specialty, eaten at kissaten with morn...
Nogami Shokupan Sando (乃が美食パンサンド)
Sandwich using Nogami brand premium shokupan; no-knead, melt-in-mouth bread.
Nitamago Sando (煮卵サンド)
Featuring marinated soft-boiled ramen eggs (ajitsuke tamago/nitamago) with soy-mirin flavor; umami-rich.
Niigata Tare Katsu Sando (新潟タレカツサンド)
Niigata-style tonkatsu with sweet soy sauce tare (rather than thick tonkatsu sauce) sandwich.
Naporitan Pan (ナポリタンパン)
Naporitan (Japanese ketchup-based spaghetti with peppers, onions, sausage) in a roll; yoshoku classic as sandwich.
Napolitan Sando (ナポリタンサンド)
Naporitan spaghetti in bread; yoshoku classic.