Sakura Sando (桜サンド)
Cherry blossom flavored cream sandwich; spring seasonal.
Cherry blossom flavored cream sandwich; spring seasonal.
Sliced roast pork (chashu-style or Western) on shokupan.
Thin-sliced roast beef on shokupan, often with horseradish mayo or gravy; department store/deli item.
Roast beef using wagyu; more marbled, tender.
Grilled compressed rice 'buns' with filling (usually teriyaki meat or shrimp); MOS Burger popularized.
Rice burger with yakiniku beef filling.
Rice burger with tempura or grilled shrimp.
Rice burger with kinpira gobo filling; vegetarian.
Rice burger with chicken filling.
Sandwich on rice flour bread; gluten-free alternative.
American Reuben sandwich at specialty shops; pastrami, sauerkraut, Swiss.
Raisin butter cream in cookie sandwich; Hokkaido specialty omiyage.
Japanese potato salad (with cucumber, carrot, ham, Kewpie mayo) on shokupan; popular at bakeries.
Japan is famous for making foreign bread Japanese. The po'boy is the case where it deliberately doesn't: a New Orleans sandwich rebuilt with a specialist's fidelity, not localized.
Toast topped with pizza sauce, cheese, toppings, broiled; home cooking and kissaten staple.
Russian-influenced fried bun with meat filling; found at Japanese bakeries.
American Philly cheesesteak at specialty shops.
Japanese persimmon (kaki) and cream; autumn specialty.
Peanut butter (often sweeter than Western) on shokupan; Skippy brand popular.
White peach (hakuto) and whipped cream; delicate, perfumed, seasonal summer fruit.
Using famous Okayama white peaches; considered Japan's finest.
Bread festivals featuring sandwich competitions and specialty items.