South Korea - One Sandwich - The Joy of Sandwiches (Page 8)

The bestselling convenience store sandwich format. Soft white bread, sweet egg salad, sometimes with ham. ₩2,000-2,500. The default quick...

CU (formerly FamilyMart Korea) — Korea's largest convenience store chain. Sandwich line includes classic egg salad, BLT, chicken breast, ...

Grilled chicken breast with vegetables. Part of the health-conscious 'protein' trend in Korean convenience stores targeting gym-goers.

Croissant + cookie hybrid — a trend popularized in Korea that spreads globally. Split and used as a sandwich vessel. The 'crookie' repres...

Croissant dough pressed in a waffle iron, then used as sandwich bread. Crispy, flaky, honeycomb-patterned. A Korean invention that went g...

The croffin (croissant + muffin hybrid) split and filled. Part of Korea's obsession with bakery trend cycles. Korean bakeries are the wor...

A Korean bakery sensation that went global: entire bread loaf filled with garlic butter cream cheese, pulled apart to eat. While not a tr...

Sweet-spicy fried chicken (gangjeong style — sticky gochujang-honey glaze) in sandwich form. Korea's $5B+ fried chicken industry in bread...

Mozzarella on a stick, battered, fried, placed in toasted bread with sweet sauce. The cheese pull is the attraction. Korean street food s...

Seoul's #1-rated sandwich shop on Tripadvisor. Run by two Moroccan brothers (Wahid and Karim Naciri) in Haebangcheon. Five sandwiches: Mo...

Busan is Korea's fish cake capital. Local toast shops incorporate premium Busan eomuk (fish cake) into their toast. Denser, fishier, more...

Toast sold around BIFF Square (Busan International Film Festival area). Larger, more loaded versions of standard toast. Night market vari...

Flame-grilled beef with sweet soy-based bulgogi sauce. The 'perfect Korean sweet-salty flavor combo' on a Whopper. Locals consider it sur...

Fish-shaped pastry (bungeoppang) filled with red bean paste, custard, or pizza cheese, split open as a sandwich. A Korean winter street f...

Sweet soy-marinated bulgogi in sandwich form. Often on ciabatta or soft rolls with lettuce, pickled radish, and spicy mayo. Korea's most ...

Fire chicken (buldak) level spice. Samyang's Buldak instant noodles went viral globally; the flavor profile now appears in chicken sandwi...

Boiled pork belly wrapped in napa cabbage with pickled radish, raw garlic, ssamjang. A composed wrap-sandwich of remarkable complexity. O...

BBQ Chicken (BBQ치킨), one of Korea's largest chicken chains, offers chicken sandwiches. 'Genesis BBQ' is expanding internationally with a ...

Not bread-based but Korea's most consumed grab-and-go 'sandwich' by volume. Seaweed-wrapped triangular rice with fillings: tuna mayo, kim...

7-Eleven Korea's sandwich offerings alongside their massive samgak kimbap (triangle rice ball) business. Egg, tuna, and ham sandwiches ar...

7-Eleven Korea's entry into the Inkigayo sandwich wars. Available at 13,000+ stores. Each chain claims closest match to the SBS original.