Croffle Sandwich (크로플 샌드위치)
Croissant dough pressed in a waffle iron, then used as sandwich bread. Crispy, flaky, honeycomb-patterned. A Korean invention that went g...
South Korea
Croffin Sandwich (크로핀 샌드위치)
The croffin (croissant + muffin hybrid) split and filled. Part of Korea's obsession with bakery trend cycles. Korean bakeries are the wor...
Cream Cheese Garlic Bread
A Korean bakery sensation that went global: entire bread loaf filled with garlic butter cream cheese, pulled apart to eat. While not a tr...
Chicken Gangjeong Sandwich
Sweet-spicy fried chicken (gangjeong style — sticky gochujang-honey glaze) in sandwich form. Korea's $5B+ fried chicken industry in bread...
Cheese Hot Dog Toast
Mozzarella on a stick, battered, fried, placed in toasted bread with sweet sauce. The cheese pull is the attraction. Korean street food s...
Casablanca Sandwicherie
Seoul's #1-rated sandwich shop on Tripadvisor. Run by two Moroccan brothers (Wahid and Karim Naciri) in Haebangcheon. Five sandwiches: Mo...
Busan Fish Cake Toast (부산 어묵 토스트)
Busan is Korea's fish cake capital. Local toast shops incorporate premium Busan eomuk (fish cake) into their toast. Denser, fishier, more...
Busan BIFF Toast
The street toast Seoul eats one-handed, scaled up for a crowd standing still: a double patty, a layer of bulgogi or a cutlet, sold among the cinema neon of Busan's BIFF Square.
Burger King Korea — Bulgogi Whopper
Flame-grilled beef with sweet soy-based bulgogi sauce. The 'perfect Korean sweet-salty flavor combo' on a Whopper. Locals consider it sur...
Bungeoppang Sandwich (붕어빵)
Fish-shaped pastry (bungeoppang) filled with red bean paste, custard, or pizza cheese, split open as a sandwich. A Korean winter street f...
Bulgogi Sandwich
Sweet soy, sesame and grated pear seared hard onto thin beef, then sealed behind spicy mayo inside a sturdy roll: the oldest grilled-beef recipe in Korea, moved off the brazier.
Buldak Chicken Sandwich (불닭)
Borrowed heat from a viral noodle packet: a fried fillet lacquered in buldak fire-sauce, sweet then scorching, with cheese, mayo and pickle doing everything they can to carry it.
Bossam Ssam (보쌈 쌈)
A salted cabbage leaf, a slice of warm boiled pork, ssamjang, raw garlic, a pinch of spicy radish, folded closed by hand: bossam is the Korean wrap you build yourself, one bite at a time.
BBQ Chicken Sandwich
BBQ Chicken (BBQ치킨), one of Korea's largest chicken chains, offers chicken sandwiches. 'Genesis BBQ' is expanding internationally with a ...
7-Eleven — Triangle Kimbap (삼각김밥)
Not bread-based but Korea's most consumed grab-and-go 'sandwich' by volume. Seaweed-wrapped triangular rice with fillings: tuna mayo, kim...
7-Eleven Korea Sandwich Line
7-Eleven Korea's sandwich offerings alongside their massive samgak kimbap (triangle rice ball) business. Egg, tuna, and ham sandwiches ar...
7-Eleven Inkigayo Version
7-Eleven Korea's entry into the Inkigayo sandwich wars. Available at 13,000+ stores. Each chain claims closest match to the SBS original.