Salt and Vinegar Crisp Sandwich
Salt and vinegar crisps on buttered bread; tangy crunch.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Rye Bread Sandwich
Rye bread; often with smoked fish or pastrami.
Roll and Sausage
The Scottish breakfast order named for the bread first: a griddled sausage, square slab or split link, in a soft floured morning roll with a stripe of brown sauce, eaten one-handed.
Prawn Cocktail Crisp Sandwich
A British crisp sandwich built on Walkers Prawn Cocktail, the pink packet from a 1968 Leicester factory, with no actual shellfish anywhere in the bite.
Potato Bread Sandwich
Northern Irish fadge is a flat potato farl griddled cold off the board, soft inside with a chalky flour crust, and two slabs standing in for bread is the sandwich the Ulster fry is built around.
Panini
Italian-style pressed sandwich; very popular in UK cafés.
Panini with Mozzarella and Tomato
Classic Italian-style panini filling.
Panini with Chicken and Pesto
The chicken and pesto panini is decided under the hot plates: lean chicken that wants to dry, oily basil pesto that wants to run, a melting cheese gluing them into one fused, ridge-marked thing.
Oatcake (Staffordshire)
Staffordshire oatcake (soft, floppy oat pancake) rolled around bacon, sausage, cheese, or eggs; breakfast staple.
Morning Roll Sandwich
Any filling in a Scottish morning roll (soft, dense, floury).
Monster Munch Sandwich
Monster Munch corn snacks on bread; pickled onion flavor popular.
Meal Deal Sandwich
Supermarket sandwich as part of meal deal (sandwich, drink, snack).
Lorne Sausage Roll
The Lorne sausage roll is Scotland's breakfast in a morning roll: a skinless square of seasoned beef and pork that fits the bread corner to corner and never escapes the bite.
Lorne, Egg, and Tattie Scone
A square of fried Lorne sausage, a runny fried egg and a tattie scone stacked in a Scottish morning roll, the full Glasgow breakfast plate folded into one hand.
Kentish Huffkin
Oval bread roll with indent, filled with cherries or other fillings; Kent tradition.
Haggis and Egg
Hot loose haggis under a fried egg in a soft Scottish roll, where the running yolk floods the peppery oat-and-offal grain and binds a mound that would otherwise fall out the side.
Fried Egg Sandwich
A fried egg on buttered bread, white set firm and yolk left soft, salt and pepper straight onto the egg. The whole craft is keeping a liquid yolk inside a flat sandwich.
Fried Egg Butty
A fried egg with a loose yolk in buttered white bread, eaten standing while the yolk runs down your hand. The northern English butty where the spill is the whole point, not the problem.
Focaccia Sandwich
Italian focaccia with various fillings.
Egg Banjo
Fried egg sandwich; called 'banjo' because eating it with one hand while yolk drips looks like strumming.
Dry-Cured Bacon Butty
Premium dry-cured bacon; less water, more concentrated pork flavor.