Veda Sandwich
Veda bread (malted sweet bread) with butter; often toasted.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Ulster Fry Sandwich
Bacon, sausage, black pudding, white pudding and a fried egg folded into a split soda farl or potato bread that came off the Belfast skillet. The breads do the fry's work twice.
Triple Sandwich
Meal deal triple pack; three mini sandwiches with different fillings.
Tayto Sandwich
A crisp sandwich that insists on the brand: a whole bag of Tayto cheese and onion laid intact between buttered white bread, the orange seasoning powder doing all the talking.
Tattie Scone Roll
A single warm tattie scone alone in a soft floured Scottish morning roll, sauce on the inside, no bacon and no Lorne. The cheap meat-free line at a Glasgow roll-bar counter.
Submarine Sandwich
Long roll sandwich; American sub-style.
Streaky Bacon Butty
Belly-cut streaky rendered to a brittle lace inside soft buttered bread, the American cut routed through the British morning roll for the snap a back rasher cannot give.
Stottie Cake Sandwich
A stottie is dense enough to carry ham and pease pudding where soft bread would turn to paste. The North East round takes its name from the Geordie stot, to bounce: bake it right and it sprang back.
Stornoway Black Pudding Sandwich
A fried disc of the PGI-protected Hebridean blood pudding, heavy with Scottish oatmeal and beef suet, on a soft morning roll: the Stornoway butcher counter on a breakfast bap.
Staffordshire Oatcake with Sausage
A soft Staffordshire oatcake folded hot around a split pork sausage and melted cheddar. The Potteries breakfast, where the oat pancake does the defining work.
Staffordshire Oatcake with Bacon
The Staffordshire oatcake is a soft savoury oat pancake, not the Scottish biscuit, folded warm around crisp bacon and melted cheese. The Potteries breakfast eaten hot off a griddle.
Square Sausage Roll
A slab of Lorne sausage covers a morning roll edge to edge, and that flatness is the whole point. Buttered, griddled, brown sauce in a stripe: Scotland's breakfast roll.
Square Sausage and Egg
A flat Lorne slab cut from a butcher's loaf laid edge to edge across a soft floured Scottish morning roll with a runny-yolked fried egg on top; the central-Scottish working breakfast counter staple.
Sourdough Sandwich
Artisan sourdough bread with various fillings.
Soda Farl Sandwich
Soda bread farl (quarter round) split and filled; traditional bread.
Soda Bread Sandwich
Irish soda bread with various fillings.
Smoked Bacon Butty
Smoked back bacon on bread; deeper, more intense flavor than unsmoked.
Singin' Hinny
A Northumbrian griddle cake cooked dry on a bakestone, split hot, and filled with cold salted butter pushed into the steaming crumb.
Sausage Sandwich
Fried pork sausages (bangers) on bread with ketchup or brown sauce; often for breakfast.
Sausage and Onion
Sausages with fried onions.
Sausage and Mash Sandwich
Bangers and mash folded flat into bread the next day: the mashed potato is the structural bed that cushions the split sausage, fills its gaps, and carries the onion gravy.
Sausage and Egg
Sausage and egg sandwich: pork bangers and a fried egg with a still-liquid yolk in soft buttered bread. The yolk is a sauce that has not been made yet, contained and aimed by the build.