Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Danger Dog
LA street hot dog; bacon-wrapped hot dog with grilled peppers and onions, mayonnaise, ketchup, mustard, jalapeños. Sold outside bars and ...
Completo Mexicano
The maximal Mexican loaded hot dog: a bacon-wrapped frank in a split-top bun under beans, grilled and raw onion, tomato, jalapeño, and three sauces, every topping the cart carries in one pass.
Chihuahua Hot Dog
Chihuahua-style hot dog; regional variations.
Wotsits Sandwich
Cheesy Wotsits (cheese puffs) on bread; messy but beloved.
White Pudding Sandwich
Sliced white pudding (oatmeal and suet sausage, no blood) on bread; milder than black pudding.
Well-Fired Roll
The Glasgow morning roll fired past golden into a near-black shell, bitter crust against a soft crumb. It began as the cheap over-baked tray and became the thing west-coast Scotland asks for by name.
Veda Sandwich
Veda is the rare sandwich where the loaf is the whole subject: a soft, caramel-brown malted loaf of Northern Ireland, faintly sweet, that a thin scrape of cold salted butter is built to flatter.
Ulster Fry Sandwich
Bacon, sausage, black and white pudding and a fried egg shut inside a split soda farl or potato bread off the Belfast skillet. The griddle bread is fried in the fry, then folded round the rest.
Triple Sandwich
Meal deal triple pack; three mini sandwiches with different fillings.
Tayto Sandwich
A crisp sandwich that insists on the brand: a whole bag of Tayto cheese and onion laid intact between buttered white bread, the orange seasoning powder doing all the talking.
Tattie Scone Roll
A single warm tattie scone alone in a soft floured Scottish morning roll, sauce on the inside, no bacon and no Lorne. The cheap meat-free line at a Glasgow roll-bar counter.
Submarine Sandwich
Long roll sandwich; American sub-style.
Streaky Bacon Butty
Belly-cut streaky rendered to a brittle lace inside soft buttered bread, the American cut routed through the British morning roll for the snap a back rasher cannot give.
Stottie Cake Sandwich
A flat, dense, oven-bottom round from the North East, named for the Geordie word for a bounce. Newcastle fills it with ham and warm yellow pease pudding, a soft load the tight crumb was made to carry.
Stornoway Black Pudding Sandwich
A fried disc of the PGI-protected Hebridean blood pudding, heavy with Scottish oatmeal and beef suet, on a soft morning roll: the Stornoway butcher counter on a breakfast bap.
Staffordshire Oatcake with Sausage
A soft Staffordshire oatcake folded hot around a split pork sausage and melted cheddar. The Potteries breakfast, where a round sausage forces the splitting the flat bacon never does.
Staffordshire Oatcake with Bacon
The Staffordshire oatcake is a soft savoury oat pancake, not the Scottish biscuit, folded warm around crisp bacon and melted cheese. The Potteries breakfast eaten hot off a griddle.
Square Sausage Roll
A slab of Lorne sausage covers a morning roll edge to edge, and that flatness does the work. Buttered, griddled, brown sauce in a stripe: Scotland's breakfast roll.
Square Sausage and Egg
A flat Lorne slab cut from a butcher's loaf laid edge to edge across a soft floured Scottish morning roll with a runny-yolked fried egg on top; the central-Scottish working breakfast counter staple.
Sourdough Sandwich
Artisan sourdough bread with various fillings.
Soda Farl Sandwich
The everyday bread of the Ulster fry: a soft quadrant of soda dough griddled flat rather than baked, split through its floury cut face and filled with the bacon and egg from the same pan.
Soda Bread Sandwich
A sandwich named for its bread, raised by bicarbonate meeting sour buttermilk in one fast reaction. Brown wheaten for smoked salmon, a cross slashed on top, gone dry by the next day.
Smoked Bacon Butty
Smoked back bacon on bread; deeper, more intense flavor than unsmoked.