Doria Sando (ドリアサンド)
Doria (rice gratin) elements as sandwich.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Doria (rice gratin) elements as sandwich.
Soft roll filled with Japanese curry; baked version.
'American Dog'—battered and fried hot dog on a stick; festival food.
Hot dog with cheese; or Korean-influenced cheese-filled corn dog.
Bacon-wrapped frank on a soft local bolillo, piled with pinto beans, tomato, onion, and squeeze sauces. The Tucson reading of a Hermosillo street dog.
Sonoran-style hot dog (dogo); bacon-wrapped hot dog in bolillo-style bun (split-top), with pinto beans, grilled onions, tomatoes, mayonna...
Phoenix's Sonoran bacon-wrapped dog: the same Hermosillo template Tucson scaled, run across a bigger Valley restaurant footprint with Anglo and late-night crossover.
Tijuana-style hot dog; bacon-wrapped with various toppings, similar to Sonoran but regional variations.
Mexican-style hot dog; various regional preparations, often with more toppings than American style.
The Mexican jumbo street dog: an oversized, often bacon-wrapped frank in a roll scaled to match, loaded the full length with beans, onion, tomato, jalapeño, and a stripe of mayo, mustard, and ketchup.
The hot dog hawaiano: a bacon-wrapped griddled frank in a soft bun with griddled pineapple set against the salt, plus onion, tomato, jalapeño and striped sauces, in the northern street-dog style.
The Sonoran hot dog spirals a frank in bacon, griddles it in its own fat, drops it into a fat split-top bolillo, and loads it with warm pinto beans, tomato, onion, and a roasted güero chile.
The hot dog de carreta is defined by its cart: a pushcart flat-top where a bacon-wrapped frank, the onions, and the bun all cook in the same fat and the dog is built to order in one pass.
LA street hot dog; bacon-wrapped hot dog with grilled peppers and onions, mayonnaise, ketchup, mustard, jalapeños. Sold outside bars and ...
A Mexican-style loaded hot dog: a bacon-wrapped frank in a split-top bun under beans, grilled and raw onion, tomato, jalapeño, mustard, ketchup, and mayonnaise, all in one pass.
Chihuahua-style hot dog; regional variations.
Cheesy Wotsits (cheese puffs) on bread; messy but beloved.
Sliced white pudding (oatmeal and suet sausage, no blood) on bread; milder than black pudding.
A Glasgow morning roll baked past golden into a hard, near-black, bitter shell over a soft crumb. Bacon is the standard load. What began as the cheap over-fired tray became a loyalty.