Backfisch mit Remoulade
Fried fish with remoulade; the standard combination—crispy fish, creamy herb-pickle sauce.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Fried fish with remoulade; the standard combination—crispy fish, creamy herb-pickle sauce.
Fried fish sandwich; beer-battered and deep-fried fish fillet (often cod, pollock, or haddock) in roll with remoulade sauce.
Stir-fried yakisoba noodles (with cabbage, pork, sweet-savory sauce) stuffed into a soft hot dog roll (koppepan); iconic Japanese carb-on...
Yakisoba pan topped with beni shoga (red pickled ginger); adds color and tang.
Yakisoba pan with aonori (green seaweed flakes) sprinkled on top.
Soft roll wrapped around a wiener sausage; ketchup and mustard.
Bread filled with tantanmen-inspired spicy sesame meat sauce; fusion.
Takoyaki (octopus balls) in bread; Osaka street food fusion.
Various spaghetti preparations in a roll; meat sauce, mentaiko, etc.
Sausage baked inside bread dough; spiral or straight.
Russian-influenced fried bun with meat filling; found at Japanese bakeries.
Naporitan spaghetti in bread; yoshoku classic.
Naporitan pasta served with bread or as sandwich; yoshoku kissaten standard.
Deep-fried bread filled with Japanese curry; crispy outside, saucy curry inside; Japanese bakery icon.
Gourmet curry pan with premium curry filling, specialty bakeries.
Curry pan with keema (minced meat) curry filling.
Curry pan with whole boiled egg inside; surprising center.
Curry pan with melted cheese inside.
Japanese hot dog; often sweeter roll, various toppings, sometimes uses arabiki (coarse) sausage.
Japanese hamburger steak (Hamburg—beef/pork patty with onion, served with demi-glace) on bread.
Hamburg sando specifically with demi-glace sauce.
Hamburg sando with melted cheese on the patty.
Japanese hamburger steak (Hamburg—no bun originally) inside bread.
Gratin (béchamel, macaroni, cheese) as hot sandwich filling.