Hot Dog - Japanese (ホットドッグ)
Japanese hot dog; often sweeter roll, various toppings, sometimes uses arabiki (coarse) sausage.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Hamburg Sando (ハンバーグサンド)
Japan's yōshoku hambāgu, a loose beef-and-pork patty in dark demi-glace, lifted off the dinner plate onto thick shokupan, with butter and cabbage barriering the soft bread from the wet sauce.
Hamburg Sando with Demi-Glace (デミグラスハンバーグサンド)
The demi-glace version of the Japanese hamburg sando, where a dark eight-day brown sauce of red wine and stock leads the bite and threatens the crumb, a kissaten plate folded into thick-cut toast.
Hamburg Sando with Cheese (チーズハンバーグサンド)
The cheese hamburg sando turns on which slice you choose, and one of them, the torokeru melting slice, only exists because Snow Brand engineered a stretch into cheese in 1987.
Hamburg Pan (ハンバーグパン)
A hambāgu, the Japanese hamburger steak of ground beef and pork bound with onion and a panko panade, sauced with dark demi-glace and tucked into a soft roll for the walk to work.
Gratin Sando (グラタンサンド)
Someone spoons a hot macaroni gratin from its dish onto bread and hands it over to eat standing up. The gratin sando is a casserole talked into lunch, a fork-and-oven dish made to hold still by hand.
Doria Sando (ドリアサンド)
Doria, Japan's baked gratin of buttered rice under béchamel and browned cheese, scooped from its dish into shokupan, where milk bread inherits the bakeware's job of holding it together.
Curry Pan - Baked (焼きカレーパン)
Soft roll filled with Japanese curry; baked version.
Corn Dog - Japanese (アメリカンドッグ)
'American Dog'—battered and fried hot dog on a stick; festival food.
Cheese Dog (チーズドッグ)
Hot dog with cheese; or Korean-influenced cheese-filled corn dog.
Tucson Sonoran Hot Dog
Bacon-wrapped frank on a soft local bolillo, piled with pinto beans, tomato, onion, and squeeze sauces. The Tucson reading of a Hermosillo street dog.
Sonoran Hot Dog (Dogos)
The Sonoran dogo: a bacon-wrapped frank on warm pinto beans in a split-top bolillo, loaded with tomato, onion, jalapeño salsa, and striped sauces, a roasted güero pepper alongside.
Phoenix Sonoran Hot Dog
A bacon-wrapped Hermosillo street dog carried up the border corridor into Phoenix's west-side carts, where by 2009 it outnumbered even Tucson's stands and picked up avocado and mushroom on top.
Hot Dog Tijuanense
Tijuana's late-night cart dog: a bacon-wrapped frank seared on the comal, piled with grilled onions and chiles, striped with mayo, mustard, and ketchup. The build California calls the danger dog.
Hot Dog Mexicano
The everyday Mexican street dog: a griddled, often bacon-wrapped frank turned into the base of a built condiment pile, dressed from squeeze bottles and bins. Jocho in the center, dogo in the north.
Hot Dog Jumbo
Two things make a northern Mexican dog Sonoran: pinto beans down its length and a sturdy split roll built to carry them. The jumbo is that build dropped onto a supermarket's oversized sausage.
Hot Dog Hawaiano
Pineapple over griddled pork is no new idea in Mexico, and the hot dog hawaiano knows it: a bacon-wrapped Sonoran frank carrying the same sweet-and-salt turn the trompo already perfected for tacos al.
Hot Dog Estilo Sonora
The Sonoran hot dog spirals a frank in bacon, griddles it in its own fat, drops it into a fat split-top bolillo, and loads it with warm pinto beans, tomato, onion, and a roasted güero chile.
Hot Dog de Carreta
A bacon-wrapped frank built to order on a Hermosillo pushcart, the carreta, where one griddle cooks the dog, the onions, and the bun together and the line is what keeps it hot.
Hot Dog con Queso
The Mexican street hot dog where cheap melted queso amarillo, not bacon or a stretchy fresh cheese, does the binding. Poured molten over a griddled frank and topped with onion, jalapeno, and mustard.
Hot Dog con Chile
A Mexican street frank built around chiles toreados, jalapeños fried dark and roughed up against the steel until they give back more fire. The cook plays bullfighter to the chile first.