Wurstsalat Brötchen
Sausage salad roll; strips of Lyoner or Fleischwurst in vinegar-oil dressing with onions.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Wurstbrot
Sausage bread; buttered bread with sliced cold cuts.
Wiener Schnitzel Brötchen
Wiener Schnitzel in roll; properly made with veal (Kalb), pounded thin, breaded with flour-egg-breadcrumbs, fried in butter. Premium vers...
Westfälischer Schinken Brötchen
Westphalian ham roll; dry-cured ham from Westphalia, smoked over beech and juniper, strong flavor.
Tomatenbrot
Tomato bread; simple tomato on buttered bread with salt.
Tartar Brötchen
Beef tartare on roll; high-quality raw beef mince, more upscale than Mett.
Sülze Brötchen
Head cheese/aspic on roll; sliced Sülze (meat in aspic, typically pork).
Stullenbrot / Stulle
'Stulle' is northern term for simple buttered bread or sandwich, often open-faced.
Spundekäs Brötchen
Spundekäs on roll; cream cheese spread with paprika, onion, caraway from Rheinhessen. With pretzels or bread.
Semmel
Bavarian roll; slightly different shape and texture from northern Brötchen.
Schweizer Wurstsalat Brötchen
'Swiss' sausage salad with added cheese strips.
Schweinshaxe Brötchen
Pork knuckle in roll; meat pulled from roasted pork knuckle, in roll.
Schweineschnitzel Brötchen
Pork schnitzel in roll; more common and affordable than veal.
Schwarzwälder Schinken Brötchen
Black Forest ham roll; dry-cured, cold-smoked ham from the Black Forest region, PGI protected, intense flavor.
Schnitzelsemmel warm
Hot schnitzel in roll; from butchers and snack bars.
Schnitzel Semmel
Schnitzel in Bavarian roll; same preparation.
Schnitzel mit Pommes Brötchen
Schnitzel with fries in roll; fries added to sandwich.
Schnitzel Brötchen
Schnitzel sandwich; breaded, fried pork or veal cutlet in roll. Simple and satisfying.
Schnittlauch Brötchen
Chive roll; cream cheese or butter with fresh chopped chives.
Schinkenbrötchen
Ham roll; roll with sliced Schinken (cooked ham or smoked ham). Classic breakfast/lunch.
Schinkenbrot
Ham bread; buttered bread with ham.
Schinken-Käse Brötchen
Ham and cheese roll; the combination classic.
Salami Brötchen
Salami roll; sliced German or Hungarian salami on roll.
Rotwurst Brötchen
'Red sausage' on roll; regional blood sausage term.