Söğüş Sandviç
Söğüş (shredded boiled lamb/veal head meat and tongue) sandwich; traditional, specific cuts.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Rozbif Sandviç
Rare beef roasted, cooled, shaved thin, folded into a length of Turkish ekmek with lettuce and onion. The rozbif sandviç is the cold deli order on a büfe board built for griddle heat.
Poğaça Sandviç
Poğaça (savory pastry) as sandwich; often already filled but can be stuffed further.
Kelle Paça Sandviç
Boiled sheep's head and trotter, drained hard and dressed with garlic and vinegar, tucked into ekmek: a niche salvage sandwich built from the parts of a Kahramanmaraş soup.
Kahvaltı Sandviç
Breakfast sandwich; various breakfast items in bread.
Kahvaltılık Sandviç
The Turkish kahvaltı spread, white cheese and olives and tomato and cucumber and egg, gathered into one split loaf. The hours-long social breakfast, folded for those who cannot sit at it.
Kahvaltı Burrito
A soft wheat wrap warmed on the griddle, filled in a stripe, rolled tight, pressed seam-down to seal: egg, sucuk, cheese, and tomato in one hand, the morning's spread compressed into a line.
İşkembe Sandviç
Turkey's late-night offal eat: tripe simmered soft for hours, drained of the broth that makes the soup a hangover cure, then folded into ekmek and dosed with garlic, vinegar, and chilli.
Hot Dog Türk Usulü
Turkish-style hot dog; often with kaşar cheese.
Hindi Sandviç
Cold sliced turkey breast in a soft roll, the quiet deli option in a country famous for grilled kebab. The lean meat brings nothing bold, so it is all assembly, and its name points at the wrong place.
Açma Sandviç
Açma is the soft, buttery, faintly sweet milk-bun ring shelved beside the crisp simit. Choosing it makes a tender sandwich: cool sucuk or kaşar, a gentle hand, never toasted hard.
Zwiebelmett
Onion Mett; Mett pre-mixed with finely diced onion throughout.
Zigeunerschnitzel Brötchen
Schnitzel with bell pepper sauce in roll; paprika-tomato sauce with peppers and onions (name controversial, sometimes called Balkanschnit...
Wurstsalat Brötchen
Sausage salad roll; strips of Lyoner or Fleischwurst in vinegar-oil dressing with onions.
Wurstbrot
Sausage bread; buttered bread with sliced cold cuts.
Wiener Schnitzel Brötchen
Wiener Schnitzel in roll; properly made with veal (Kalb), pounded thin, breaded with flour-egg-breadcrumbs, fried in butter. Premium vers...
Westfälischer Schinken Brötchen
Westphalian ham roll; dry-cured ham from Westphalia, smoked over beech and juniper, strong flavor.
Tomatenbrot
Tomato bread; simple tomato on buttered bread with salt.
Tartar Brötchen
Raw beef sold with a straight face: Schabefleisch, scraped off the sinew, mounded on a crusty roll under onion, capers, and a whole yolk. The Tatarbrötchen seasons everything early except the salt.
Sülze Brötchen
Head cheese/aspic on roll; sliced Sülze (meat in aspic, typically pork).
Stullenbrot / Stulle
'Stulle' is northern term for simple buttered bread or sandwich, often open-faced.
Spundekäs Brötchen
The whipped quark-and-paprika spread of the Rheinhessen wine taverns, heaped onto a split Brötchen or a torn lye pretzel and eaten beside a glass of the grower's own Riesling.