Ciabatta
Ciabatta sandwich; Italian bread for sandwiches.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bagietka
Baguette; French-style bread, basis for zapiekanka.
Bagietka Francuska
French baguette sandwich; similar to zapiekanka but not toasted, or as cold sandwich.
Yumurtalı Sandviç
Egg sandwich; fried or scrambled eggs in bread.
Vejeteryan Sandviç
Vegetarian sandwich; various preparations.
Tavuklu Sandviç
Chicken sandwich; sliced chicken breast.
Subway Style Sandviç
Submarine sandwich style; international influence.
Söğüş Sandviç
Söğüş (shredded boiled lamb/veal head meat and tongue) sandwich; traditional, specific cuts.
Poğaça Sandviç
Poğaça (savory pastry) as sandwich; often already filled but can be stuffed further.
Kelle Paça Sandviç
Head and trotter soup components in bread; not common as sandwich but exists.
Kahvaltı Sandviç
Breakfast sandwich; various breakfast items in bread.
Kahvaltılık Sandviç
Breakfast-style sandwich; assorted breakfast ingredients.
Kahvaltı Burrito
Breakfast burrito; Mexican influence.
İşkembe Sandviç
Tripe in bread; component of famous işkembe soup.
Hot Dog Türk Usulü
Turkish-style hot dog; often with kaşar cheese.
Hindi Sandviç
Turkey (bird) sandwich; sliced turkey breast.
Açma Sandviç
Açma (soft, buttery roll) used for sandwich; softer than simit.
Zwiebelmett
Onion Mett; Mett pre-mixed with finely diced onion throughout.
Zigeunerschnitzel Brötchen
Schnitzel with bell pepper sauce in roll; paprika-tomato sauce with peppers and onions (name controversial, sometimes called Balkanschnit...