Rollbraten Brötchen
Rolled roast in roll; stuffed and rolled pork or beef roast, sliced.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Rindermett
Beef Mett; raw beef version (like beef tartare), less common than pork.
Remoulade
German remoulade sauce; mayonnaise-based with pickles (Cornichons), capers, herbs, mustard. Essential Fischbrötchen condiment.
Rahmschnitzel Brötchen
Cream schnitzel in roll; schnitzel with cream sauce.
Radieschen Brötchen
Radish roll; sliced radishes on buttered roll with salt. Spring specialty.
Quarkbrötchen
Quark roll; roll with fresh Quark cheese, sometimes sweetened.
Putenschnitzel Brötchen
Turkey schnitzel in roll; lean alternative.
Presskopf Brötchen
Pressed head cheese on roll.
Pfälzer Saumagen Brötchen
Saumagen in roll; stuffed pig's stomach (potato, pork, spices) sliced, in bread. Chancellor Kohl's favorite.
Obatzda Brötchen
Obatzda on roll; Bavarian cheese spread (ripe Camembert mashed with butter, cream cheese, onions, paprika, caraway). Beer garden classic.
Nudelsalat Brötchen
Pasta salad roll; German-style pasta salad with mayo, peas, ham.
Mortadella Brötchen
Mortadella on roll; Italian-style bologna with fat cubes, pistachios.
Mettbrötchen
Raw minced pork sandwich; fresh Mett (seasoned raw pork mince, finely ground, pink and spreadable) on halved Brötchen, topped with raw on...
Mettbrötchen ohne Zwiebeln
Mett without onions; for onion-averse.
Mett Igel
'Mett hedgehog'; Mett shaped into hedgehog form with pretzel stick 'quills' and olive eyes, party presentation. Eaten on bread.
Mett Brötchen mit Zwiebeln
Mett with onions; the standard preparation, generous raw onion rings on top.
Lyoner Brötchen
Lyoner sausage roll; smooth bologna-type sausage, mild flavor.
Krustenbraten Brötchen
Roast pork with crackling in roll; sliced roast pork from butcher.
Kräuterquark Brötchen
Herb quark roll; Quark (fresh acid-set cheese, like thick yogurt) mixed with fresh herbs (chives, parsley, dill) on roll.
Kölscher Kaviar
'Cologne caviar'; Blutwurst (blood sausage) on rye bread with onion rings. Not actual caviar.
Kochschinken Brötchen
Cooked ham roll; mild, pink boiled ham slices.
Klappstulle
'Folded stulle'; bread slice folded over filling, one-handed eating.
Kasseler Brötchen
Kasseler in roll; smoked and cured pork loin, sliced, in roll.
Käsebrötchen
Cheese roll; roll with sliced cheese (Gouda, Edamer, Tilsiter, Emmentaler, or Butterkäse common). May have butter, lettuce, tomato.