Nudelsalat Brötchen
Pasta salad roll; German-style pasta salad with mayo, peas, ham.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Mortadella Brötchen
Mortadella on roll; Italian-style bologna with fat cubes, pistachios.
Mettbrötchen
Ground in the morning, gone by night: that one clock is the whole build. Fresh raw seasoned pork on a roll, an unremarkable German bakery staple at home.
Mettbrötchen ohne Zwiebeln
Mett without onions; for onion-averse.
Mett Igel
'Mett hedgehog'; Mett shaped into hedgehog form with pretzel stick 'quills' and olive eyes, party presentation. Eaten on bread.
Mett Brötchen mit Zwiebeln
Order a Mettbrötchen and the onion is heaped on last, in a deliberate gesture that is the whole recipe. A cool, mild, raw-pork spread built to be cut by a sharp watery crunch, not by heat.
Lyoner Brötchen
Lyoner sausage roll; smooth bologna-type sausage, mild flavor.
Krustenbraten Brötchen
Roast pork with crackling in roll; sliced roast pork from butcher.
Kräuterquark Brötchen
Herb quark roll; Quark (fresh acid-set cheese, like thick yogurt) mixed with fresh herbs (chives, parsley, dill) on roll.
Kölscher Kaviar
'Cologne caviar'; Blutwurst (blood sausage) on rye bread with onion rings. Not actual caviar.
Kochschinken Brötchen
Cooked ham roll; mild, pink boiled ham slices.
Klappstulle
'Folded stulle'; bread slice folded over filling, one-handed eating.
Kasseler Brötchen
Kasseler looks like ham and isn't: it is cured, lightly smoked pork loin, the pink fixed by the brine rather than the cut, sliced thin and laid cold into a buttered Brötchen with mustard.
Käsebrötchen
Cheese roll; roll with sliced cheese (Gouda, Edamer, Tilsiter, Emmentaler, or Butterkäse common). May have butter, lettuce, tomato.
Käsebrot
Cheese bread; buttered bread with cheese slice.
Käse-Tomaten Brötchen
Cheese and tomato roll; simple combination with butter, lettuce.
Käse-Marmelade Brötchen
Cheese and jam roll; unusual combination popular in some regions.
Kartoffelsalat Brötchen
Potato salad roll; German potato salad (mayo-based in north, vinegar-based in south) in roll.
Jägerschnitzel Brötchen
'Hunter's schnitzel' in roll; schnitzel topped with mushroom cream sauce (Jägersoße—mushrooms, onions, cream, sometimes bacon).
Jagdwurst Brötchen
'Hunter's sausage' roll; coarse-ground smoked pork sausage with visible meat pieces.
Hummus Brötchen
Hummus on roll; Middle Eastern influence.
Himmel un Ääd
'Heaven and Earth'; mashed potatoes and apple sauce with Blutwurst—sometimes adapted to sandwich.
Handkäs mit Musik Brötchen
Handkäs in roll; Hessian sour milk cheese marinated in vinegar, oil, caraway, and raw onion ('Musik' = onion, causes flatulence). In bread.
Halver Hahn
'Half rooster'—misleading name for rye roll with Gouda cheese slice and mustard. No chicken involved. Cologne specialty.