Käsebrot
Cheese bread; buttered bread with cheese slice.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Käse-Tomaten Brötchen
Cheese and tomato roll; simple combination with butter, lettuce.
Käse-Marmelade Brötchen
Cheese and jam roll; unusual combination popular in some regions.
Kartoffelsalat Brötchen
Potato salad roll; German potato salad (mayo-based in north, vinegar-based in south) in roll.
Jägerschnitzel Brötchen
'Hunter's schnitzel' in roll; schnitzel topped with mushroom cream sauce (Jägersoße—mushrooms, onions, cream, sometimes bacon).
Jagdwurst Brötchen
'Hunter's sausage' roll; coarse-ground smoked pork sausage with visible meat pieces.
Hummus Brötchen
Hummus on roll; Middle Eastern influence.
Himmel un Ääd
'Heaven and Earth'; mashed potatoes and apple sauce with Blutwurst—sometimes adapted to sandwich.
Handkäs mit Musik Brötchen
Handkäs in roll; Hessian sour milk cheese marinated in vinegar, oil, caraway, and raw onion ('Musik' = onion, causes flatulence). In bread.
Halver Hahn
'Half rooster'—misleading name for rye roll with Gouda cheese slice and mustard. No chicken involved. Cologne specialty.
Hähnchenschnitzel Brötchen
Chicken schnitzel in roll; breaded chicken breast.
Hackepeter Brötchen
Northern German term for Mettbrötchen; Hackepeter is the regional name for seasoned raw pork.
Gurkensalat Brötchen
Cucumber salad roll; sliced cucumbers in cream or vinegar dressing.
Gelbwurst Brötchen
'Yellow sausage' roll; mild Bavarian veal and pork sausage, pale color from no nitrates.
Gehacktes Brötchen
'Ground meat roll'; regional term for Mettbrötchen in some areas.
Geflügelsalat Brötchen
Poultry salad roll; chicken or turkey salad with mayonnaise.
Frischkäse Brötchen
Cream cheese roll; plain or herbed cream cheese on roll.
Fleischwurst Brötchen
Fleischwurst on roll; ring-shaped smooth pork sausage, similar to bologna.
Fleischsalat Brötchen
Meat salad roll; finely sliced sausage in mayonnaise with pickles—German deli classic.
Doppeltes Brot
'Double bread'; two slices with filling between—a closed sandwich.
Cordon Bleu Brötchen
Cordon bleu in roll; schnitzel stuffed with ham and cheese before breading and frying.
Cervelatwurst Brötchen
Cervelat sausage roll; smooth, smoked beef and pork sausage.
Butterbrot
'Butter bread'; buttered slice of bread, the foundation of German snacking. Often topped with one item.
Brötchen
German bread roll; small, crusty wheat roll, the basis for most German sandwiches. Regional names: Semmel (Bavaria), Schrippe (Berlin), W...