Brezel mit Butter und Schnittlauch
Pretzel with butter and chives; split pretzel with herbed butter.
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Pretzel with butter and chives; split pretzel with herbed butter.
Blood sausage on roll; sliced Blutwurst (blood sausage with pork blood, fat, barley or bread). Regional variations.
Beer ham roll; large bologna-style sausage with ham pieces and pistachios, sliced.
'Topped roll'; catch-all term for any roll with toppings—cold cuts, cheese, vegetables. The German open or closed sandwich on a roll.
Bakery sandwich; pre-made sandwiches sold at German bakeries—an institution for quick lunch.
Avocado roll; mashed or sliced avocado with salt, pepper, lime.
Cold cut roll; assorted sliced meats (Aufschnitt means cold cuts).
Sausage and cheese bánh mì; hot dog style with cheese.
Bánh mì with xíu mại (small pork meatballs in tomato sauce); Chinese-Vietnamese influence, slightly sweet-savory.
Pork meatballs in tomato sauce bánh mì; small, tender meatballs in slightly sweet tomato gravy.
Xíu mại meatballs with pâté; combination of textures.
Vegetarian meatballs; mock meat balls in tomato sauce.
Bánh mì from cart vendors; mobile street food stalls.
Little Saigon, Westminster style; heart of Vietnamese-American community.
Bánh mì with roast duck; Chinese-influenced, lacquered crispy skin.
Bánh mì with grilled duck; richer, fattier than chicken.
Overseas Vietnamese bánh mì; adapted for diaspora communities.
Sidewalk bánh mì; classic street food context.
Grilled chicken thigh bánh mì; dark meat, more flavorful.
Egg bánh mì; general term for various egg preparations.
Bánh mì with ốp la (fried egg); sunny-side up or over-easy, runny yolk preferred.
Bánh mì with salted egg (trứng muối); cured duck egg with creamy, salty yolk.
Bánh mì with boiled egg; hard-boiled, sliced.
Bánh mì with braised egg; eggs cooked in caramel-soy braising liquid, brown exterior, savory.