Bánh Mì Trứng Cuộn
Bánh mì with rolled omelette; thin egg sheet rolled up.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bánh Mì Trứng Chiên
Fried egg bánh mì; can be fried hard or soft.
Bánh Mì Trứng Chiên Thịt
Omelette with minced meat inside.
Bánh Mì Trứng Bác
Bánh mì with scrambled eggs (trứng bác); soft, creamy Vietnamese-style scramble.
Bánh Mì Tròn
Round bánh mì; ball or bun-shaped bread.
Bánh Mì Trâm
Style from Bánh Mì Trâm shop; another legendary Hanoi establishment.
Bánh Mì Tôm Tempura
Tempura shrimp bánh mì; Japanese-Vietnamese fusion.
Bánh Mì Tôm Chiên
Fried shrimp bánh mì; battered or breaded shrimp.
Bánh Mì Tiệc
Party/banquet bánh mì; small, fancy versions for events.
Bánh Mì Thịt Xiên
Skewered grilled meat bánh mì; various meats on bamboo skewers.
Bánh Mì Thịt Quay
Alternative name for roast pork bánh mì; crispy-skinned roasted pork belly.
Bánh Mì Thịt Nướng
Bánh mì with thịt nướng (grilled pork); lemongrass-marinated pork shoulder or belly, charcoal-grilled, slightly caramelized; one of the m...
Bánh Mì Thịt Nướng Sả
Grilled pork specifically marinated with sả (lemongrass); aromatic, citrusy pork.
Bánh Mì Thịt Nướng Mật Ong
Grilled pork with honey glaze; sweet-savory caramelization.
Bánh Mì Thịt Nướng BBQ
BBQ-style grilled meat bánh mì; American BBQ influence.
Bánh Mì Thịt Nguội
The original combination bánh mì with assorted Vietnamese cold cuts: chả lụa (silky pork roll), thịt nguội (head cheese/pâté de tête), an...
Bánh Mì Thịt Nguội Sài Gòn
Saigon-style cold cuts; more varieties, sweeter pâté.
Bánh Mì Thịt Nguội (Head Cheese)
Bánh mì featuring thịt nguội specifically—Vietnamese head cheese/pâté de tête; sliced pork parts set in aspic, mild flavor.
Bánh Mì Thịt Luộc
Bánh mì with boiled pork; simple, clean pork flavor, often with dipping sauce.
Bánh Mì Thịt Luộc Mắm Nêm
Boiled pork with mắm nêm (fermented anchovy sauce); Central Vietnamese style, pungent.