Bánh Mì Sườn Nướng
Bánh mì with sườn nướng (grilled pork ribs/chops); bone-in or boneless, lemongrass-marinated.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bánh Mì Sườn Non
Bánh mì with sườn non (pork riblets); smaller, tender rib pieces.
Bánh Mì Sữa
Milk bread bánh mì; softer, sweeter enriched bread.
Bánh Mì Steak
Steak bánh mì; grilled beef steak sliced and stuffed.
Bánh Mì Sriracha
Bánh mì featuring Sriracha hot sauce prominently.
Bánh Mì Sốt
Bánh mì with sauce/gravy; often served with stew-like dishes.
Bánh Mì Số 1
Bánh Mì #1 style; common name for Vietnamese sandwich shops in America.
Bánh Mì Sáng
Morning/breakfast bánh mì; breakfast-specific preparations.
Bánh Mì Sandwich
Square sandwich bread style; Western-influenced, softer.
Bánh Mì San Jose
San Jose Vietnamese-American style; large Vietnamese population.
Bánh Mì Sài Gòn
Saigon-style bánh mì; characterized by lighter, crispier bread, generous fillings, sweeter flavor profile, more butter and pâté.
Bánh Mì Sài Gòn Đặc Biệt
Saigon special combination; maximum fillings, Southern style.
Bánh Mì Ruốc
Bánh mì with ruốc (dried shredded pork/pork floss); sweet-savory cotton-like dried meat.
Bánh Mì Ruốc Bông
Alternative term for pork floss bánh mì; fluffy dried meat.
Bánh Mì Rau Xào
Stir-fried vegetables bánh mì; seasonal vegetables with garlic.
Bánh Mì Rau Củ
Vegetable bánh mì; mixed stir-fried vegetables.
Bánh Mì Ram
Bánh mì with ram (Central-style fried spring rolls); smaller, crispier than Southern chả giò.
Bánh Mì Que
Thin, stick-shaped mini bánh mì; popular Northern snack, denser bread.
Bánh Mì Que Thịt
Bánh mì que with meat filling.
Bánh Mì Que Pate
The pencil-thin Hải Phòng stick read down to its plainest complete form: a near-hollow baked tube, a ribbon of pork-liver pâté, and the city's fermented chí chương chilli dipped on the side.
Bánh Mì Que (Bread)
Stick-shaped thin bánh mì; Hanoi specialty, dense and crusty.
Bánh Mì Quán
Shop/restaurant bánh mì; sit-down establishment style.
Bánh Mì Pulled Pork
American-style pulled pork in bánh mì; slow-cooked shredded pork.