Bánh Mì Cá Nướng
Bánh mì with grilled fish; whole small fish or fish fillets, charcoal-grilled.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bánh Mì Cá Ngừ
Bánh mì with tuna; fresh or canned.
Bánh Mì Cá Ngừ Spicy Mayo
Spicy tuna with Japanese-style mayo; sushi-inspired.
Bánh Mì Cá Mòi
Bánh mì with canned sardines; accessible, inexpensive, nostalgic for many Vietnamese.
Bánh Mì Cá Kho
Bánh mì with braised fish in caramel sauce (cá kho tộ style); fish braised in clay pot with fish sauce and caramel.
Bánh Mì Cá Hồi
Bánh mì with salmon; modern addition, smoked or grilled.
Bánh Mì Cá Hồi Teriyaki
Teriyaki salmon bánh mì; Japanese influence.
Bánh Mì Cá Hồi Hun Khói
Smoked salmon bánh mì; fusion, upscale.
Bánh Mì Cá Chiên
Bánh mì with fried fish; crispy battered or pan-fried fish.
Bánh Mì Burger
Burger patty in bánh mì; fusion of American and Vietnamese.
Bánh Mì Bún Thịt Nướng
Components of bún thịt nướng (rice noodles with grilled pork) in bánh mì form.
Bánh Mì Buffet
Buffet-style bánh mì; build-your-own stations.
Bánh Mì Bò Xào
Bánh mì with bò xào (stir-fried beef); quick-seared with onions, peppers.
Bánh Mì Bò Xào Sả Ớt
Stir-fried beef with lemongrass and chili; aromatic, spicy.
Bánh Mì Bò Xào Ớt Chuông
Stir-fried beef with bell peppers; colorful, slightly sweet peppers.
Bánh Mì Bò Xào Hành Tây
Stir-fried beef with onions; simple, classic.
Bánh Mì Bò Viên
Bánh mì with bò viên (beef meatballs); bouncy, springy texture, often sliced.
Bánh Mì Bơ Tỏi
Garlic butter bánh mì; garlic bread Vietnamese style.
Bánh Mì Bò Tái
Bánh mì with rare beef; thinly sliced, briefly seared or raw.
Bánh Mì Bò Tái Chanh
Rare beef 'cooked' in lime juice; similar to ceviche concept.
Bánh Mì Bò Sốt Vang
Bánh mì served with bò sốt vang (beef braised in red wine); French-Vietnamese, served with bread for dipping.
Bánh Mì Bò Sốt Tiêu Đen
Beef in black pepper sauce; Western-influenced.