Bánh Mì Chả Giò
Bánh mì with chả giò (fried spring rolls); crispy rolls placed in bread.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bánh Mì Chả Gà
Bánh mì with chả gà (chicken roll/loaf); steamed chicken paste, similar texture to chả lụa.
Bánh Mì Chả Chiên
Bánh mì with chả chiên (fried pork roll); chả lụa that's been pan-fried for caramelized edges.
Bánh Mì Chả Chay
Bánh mì with vegetarian 'ham'; mock meat made from wheat gluten or soy.
Bánh Mì Chả Cá
Bánh mì with chả cá (fish cake/fish patty); pounded fish paste, fried or grilled.
Bánh Mì Chả Cá Nha Trang
Fish cake Nha Trang style; famous for quality seafood.
Bánh Mì Chả Cá Lã Vọng
Inspired by Hanoi's famous Chả Cá Lã Vọng dish; turmeric-dill fish.
Bánh Mì Chả Cá Hà Nội
Hanoi-style fish cake bánh mì; Northern fish preparation.
Bánh Mì Chà Bông
A handful of chà bông weighs almost nothing and melts to savoury nothing on the tongue. The pork-floss bánh mì is built around that vanishing act, a shelf-stable pantry meat tipped into a fresh loaf.
Bánh Mì Cay
Hải Phòng spicy bánh mì; distinctive port city style with chili paste.
Bánh Mì Cay Hải Phòng
Hải Phòng's famous spicy version; smaller bread, potent chili.
Bánh Mì Cánh Gà Nướng
Grilled chicken wing bánh mì; wing meat removed and placed in bread.
Bánh Mì California
California Vietnamese-American style; often larger portions, American ingredients added.
Bánh Mì Cá Nướng
Bánh mì with grilled fish; whole small fish or fish fillets, charcoal-grilled.
Bánh Mì Cá Ngừ
Bánh mì with tuna; fresh or canned.
Bánh Mì Cá Ngừ Spicy Mayo
Spicy tuna with Japanese-style mayo; sushi-inspired.
Bánh Mì Cá Mòi
A tin of sardines in tomato sauce, warmed and mashed into a fresh loaf, is the cheapest hot bánh mì there is, and an edible relic of the French colonial canned-fish trade.
Bánh Mì Cá Kho
A Mekong Delta clay-pot braise in a baguette: river fish lacquered dark in caramel and fish sauce (cá kho tộ), boned by hand, the loaf standing in for the rice bowl.
Bánh Mì Cá Hồi
Bánh mì with salmon; modern addition, smoked or grilled.
Bánh Mì Cá Hồi Teriyaki
Teriyaki salmon bánh mì; Japanese influence.
Bánh Mì Cá Hồi Hun Khói
Smoked salmon bánh mì; fusion, upscale.
Bánh Mì Cá Chiên
Bánh mì with fried fish; crispy battered or pan-fried fish.
Bánh Mì Burger
Burger patty in bánh mì; fusion of American and Vietnamese.