Panino Veronese
A Verona roll of wine-cured soppressa and Monte Veronese, salame matched coin-for-shave to how long the hill cheese has aged, handed across a Sottoriva bar with a glass of Valpolicella off the same.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Panino Vegetariano
With no cured salt and no fat to lean on, the vegetarian panino binds grilled aubergine, courgette, and peppers with oil, garlic, and vinegar into something soft bread can hold without going to paste.
Panino Triestino
A Trieste roll of hot Praga ham cut to order, with grated kren and a smear of mustard: a Habsburg counter sandwich that needs the horseradish as much as the meat.
Panino Toscano
The panino toscano is built on pane toscano, leavened without salt: a flavourless crumb whose whole job is to carry a salty, fatty, fennel-seeded finocchiona and a sharp pecorino.
Panino Torinese
Mild Toma Piemontese DOP against pungent anchovy-and-garlic on a firm roll: Turin's counter sandwich, built from a mountain cheese and a sauce that crossed the Alps on a medieval salt road.
Panino Tonno e Fagioli
Tuna with white beans, olive oil, onion; Tuscan classic.
Panino Tirolese
South Tyrol is the part of Italy that mostly speaks German, and the panino tirolese proves it: juniper-smoked speck and a hard mountain cheese on dark rye, an Italian word over an Alpine larder.
Panino Sardo
Salsiccia sarda griddled until the fat renders, against pecorino sardo, the protected Sardinian ewe’s-milk cheese, young and melting or aged and sharp, folded in carasau or held in a civraxiu loaf.
Panino Romano
Rome's roast-pork roll: porchetta and a shard of crackling packed into a hollow-crumbed rosetta or torpedo ciriola, flakes of pecorino romano driving a salt spike through the fat.
Panino Pugliese
Hard-crusted pane di Altamura carrying sweet Murgia capocollo and cool burrata: in Puglia the bread is the protagonist, a durum loaf tough enough to hold cream where a softer slice would slump.
Panino Parmigiano e Aceto Balsamico
Parmigiano with drops of traditional balsamic vinegar from Modena; complex, sweet-sharp.
Panino Padovano
Padua-style sandwich; often with local salumi.
Panino Napoletano
The panino napoletano bakes its filling into the bread: a lard-enriched Neapolitan dough rolled around salame, provolone, and pepper, cut into spirals and sold from the rosticceria case.
Panino Molisano
Molise's panino runs on a wider cured-pork shelf than one salame: pressed soppressata, fennel sausage, or the paprika ventricina di Montenero, all set against dry shards of caciocavallo di Agnone.
Panino Marchigiano
Marche-style sandwich; often with local ciauscolo or lonza.
Panino Mantovano
Mantua's sweet-hot sandwich: a precise smear of mostarda di Mantova, candied mele campanine in mustard syrup, set against soft Po-plain salume in a plain roll.
Panino Lucano
Built on pezzente, the beggar's salame of the pig's poor cuts, the panino lucano sets coarse paprika-stained pork against crisp peperoni cruschi and sharp pecorino.
Panino Ligure
A coast with no flat land for cattle, leaning on oil and herb and the inshore sea: Genoese focaccia split and spread with basil pesto and a little salt-cured anchovy.
Panino Integrale
Sandwich on whole wheat bread.
Panino Imbottito
'Stuffed sandwich'; emphasizes filling.
Panino Gourmet
Upscale panino with premium ingredients, often in dedicated panino shops (paninoteche).
Panino Gourmet Contemporaneo
Contemporary gourmet sandwich with innovative combinations; Italian chefs elevating the panino.
Panino Friulano
The Friulian panino frames one cured product of a single cold hill: San Daniele ham pressed with the trotter still on, smoked Sauris, and Montasio off the dairy wheel, on a bread told to stay quiet.
Panino Farcito
'Filled sandwich'; similar meaning.