Curry Pan - Baked (焼きカレーパン)
Soft roll filled with Japanese curry; baked version.
Andrew Lekashman
Cucumber Sando (きゅうりサンド)
Thin cucumber slices with mayo on shokupan; light, refreshing.
Cubano Sando (キューバサンド)
Cuban sandwich adapted in Japan; specialty shops.
Cross-Section Beauty (断面美サンド)
Sandwiches designed for beautiful cross-section appearance when cut.
Croque Monsieur (クロックムッシュ)
French croque monsieur at bakeries and cafés; ham, cheese, béchamel.
Cream Stew Sando (クリームシチューサンド)
Japanese cream stew (white stew with chicken, vegetables) as filling.
Cream Sando (クリームサンド)
Whipped cream sandwich on shokupan; simple sweet sando.
Cream Pan (クリームパン)
Soft roll filled with pastry cream (custard); distinctive glove shape.
Cream Pan - Chocolate (チョコクリームパン)
The cocoa branch of a 1904 Tokyo bun built to carry custard like a French choux shell. Read it by the glove: five slits that vent the bake, and a seam crimped tight to hold a looser chocolate cream.
Cream Korokke Sando (クリームコロッケサンド)
Cream croquette (creamy béchamel filling with crab or corn) on shokupan.
Crab Sando (カニサンド)
Crab meat (often canned or kani-kama imitation) with mayo on shokupan.
Corn Dog - Japanese (アメリカンドッグ)
'American Dog'—battered and fried hot dog on a stick; festival food.
Collaboration Sando (コラボサンド)
Brand collaboration sandwiches; anime, characters, celebrities.
Club Sando (クラブサンド)
Japanese club sandwich; usually ham, egg, lettuce, tomato, less towering than American.
Cinnamon Toast (シナモントースト)
Toast with butter, sugar, and cinnamon.
Chocolate Cream Sando (チョコクリームサンド)
Chocolate cream sandwich.
Choco Pan (チョコパン)
Chocolate-filled soft bread; various forms.
Choco Cornet (チョココロネ)
Cone/horn-shaped bread filled with chocolate cream.
Chicken Nanban Sando (チキン南蛮サンド)
Most fried chicken gets sauced once; chicken nanban gets sauced twice, a sweet-vinegar bath then a blanket of tartar, and the sando has to carry both into bread that fights the wet.
Chicken Katsu Sando (チキンカツサンド)
Japan's everyday katsu: a panko-fried chicken cutlet in trimmed shokupan with tonkatsu sauce, split by the standing question of breast or thigh and priced by the broiler boom that made chicken cheap.
Chicken Katsu Sando - Thigh (もも肉チキンカツサンド)
Chicken katsu using thigh meat; juicier, more flavorful.
Chicken Katsu Sando - Breast (胸肉チキンカツサンド)
Chicken katsu specifically using breast meat; lean, tender.
Chestnut Sando (栗サンド)
Candied chestnuts (kuri) and cream; autumn specialty.