Oscypek z Grilla
Grilled smoked sheep cheese with sharp cranberry on the stalls of Zakopane, riding on an oscypek shaped, brined and smoked the slow way in the highland pastures above Podhale.
Andrew Lekashman
Oscypek z Chlebem
Oscypek with bread; grilled smoked sheep's cheese served with bread and cranberry jam.
Obwarzanek z Twarożkiem
Obwarzanek with cottage cheese spread.
Obwarzanek z Szynką i Serem
Obwarzanek sandwich; split and filled with ham and cheese.
Obwarzanek z Solą
Salt obwarzanek; with coarse salt crystals.
Obwarzanek z Serem
Cheese obwarzanek; with grated cheese baked on.
Obwarzanek z Makiem
Poppy seed obwarzanek; the most traditional coating.
Obwarzanek Krakowski
Kraków ring bread; braided, boiled then baked ring bread, similar to bagel but twisted rope shape. Coated with poppy seeds, sesame, salt,...
Mini Zapiekanka
Mini zapiekanka; smaller portion, sometimes on a roll instead of baguette.
Krokiet
A Polish croquette built on a crepe: a thin naleśnik rolled around sauerkraut and mushroom or ground meat, breaded, pan-fried gold, and served beside a mug of clear red barszcz.
Krokiet z Kapustą i Grzybami
Sauerkraut and mushroom croquette.
Kiełbasa z Musztardą
Sausage with mustard; classic condiment pairing.
Kiełbasa z Kapustą
Sausage with sauerkraut; traditional accompaniment.
Kiełbasa z Grilla
Grilled sausage; served with bread, mustard, and sauerkraut.
Kiełbasa z Cebulą
Sausage with onion; grilled or fried onions.
Kiełbasa w Bułce
Sausage in a roll; Polish sausage served in bread, often at outdoor events.
Kiełbasa Śląska w Bułce
A Silesian pork sausage hot-smoked then poached, its lean and fat ground on separate plates and bound into one close-grained link, from Poland's coal-and-steel province.
Kiełbasa Krakowska w Bułce
Kiełbasa krakowska w bułce is Kraków's signature cured sausage eaten the plainest way: coarse, peppery, garlic-and-nutmeg pork sliced thick into a split bułka with mustard and horseradish.
Kebab z Sosem Czosnkowym
Kebab with garlic sauce; the preferred Polish way.
