Sandwich Chèvre-Miel
Goat cheese with honey; sweet-savory combination.
Goat cheese with honey; sweet-savory combination.
Warm goat cheese sandwich; cheese melted or grilled.
Charentes regional sandwich; butter, Cognac influences.
Mixed Corsican charcuterie sandwich; coppa, lonzu, figatellu.
Mixed Corsican charcuterie sandwich.
Sandwich with cervelle de canut (herbed fromage blanc); Lyonnaise dip.
Alsatian cervelas sausage on bread.
Sandwich on multigrain/seeded baguette.
Catalan-influenced sandwich; Spanish border.
Cassoulet components as sandwich; sausage, duck, beans on bread.
Grated carrot sandwich; classic crudité.
Carbonnade flamande (beef-beer stew) as sandwich.
Caprese-style tomato, mozzarella, basil.
Cancoillotte cheese (melted, runny) spread sandwich.
Baked/melted Camembert sandwich.
Camembert with apple slices; Norman combination.
Brocciu fresh cheese sandwich; Corsican specialty.
Combination of fresh cheese and liver sausage.
Breton-style sandwich; salted butter, local products.
Brasserie-style sandwich; café culture.
Brandade de morue on bread; salt cod purée.
Salt cod and potato purée on bread.