Sandwich Chèvre-Miel
Goat cheese with honey; sweet-savory combination.
France
Sandwich Chèvre Chaud
Warm goat cheese sandwich; cheese melted or grilled.
Sandwich Charentais
Charentes regional sandwich; butter, Cognac influences.
Sandwich Charcuterie Corse
Mixed Corsican charcuterie sandwich; coppa, lonzu, figatellu.
Sandwich Charcuterie Corse Mixte
In a Corti charcuterie at half-past eleven the owner trims a tasting board of four Corsican cures into a single half-loaf, shingled in the order they should arrive in the mouth.
Sandwich Cervelle de Canut
Sandwich with cervelle de canut (herbed fromage blanc); Lyonnaise dip.
Sandwich Cervelas Alsacien
Alsatian cervelas sausage on bread.
Sandwich Céréales
Sandwich on multigrain/seeded baguette.
Sandwich Catalan
Catalan-influenced sandwich; Spanish border.
Sandwich Cassoulet
The Sandwich Cassoulet is a leftover-pot sandwich: yesterday's Languedoc casserole of beans, confit, and sausage wedged into a dense crusted loaf, eaten warm before the fat sets.
Sandwich Carottes Râpées
Grated carrot dressed in a lemon vinaigrette, drained and packed into a buttered baguette: the cheap, bright, meatless lunch of the French traiteur case and school canteen.
Sandwich Carbonnade
Carbonnade flamande (beef-beer stew) as sandwich.
Sandwich Caprese
The caprese is a French cafe's light, meat-free summer line, and the basil is the argument: the one leaf, torn not cut and added last, that makes it a caprese and not a bare tomato-and-mozzarella.
Sandwich Cancoillotte
Cancoillotte cheese (melted, runny) spread sandwich.
Sandwich Camembert Rôti
Baked/melted Camembert sandwich.
Sandwich Camembert-Pommes
Runny ripe Camembert against a cold tart apple snap, on a crusted loaf: a Normandy pairing of pasture and orchard, the cheese and the cider apple off the same farms.
Sandwich Brocciu
Brocciu fresh cheese sandwich; Corsican specialty.
Sandwich Brocciu-Figatellu
A Corsican collision: figatellu off the grill, smoke and pork liver, laid on bread under a thick cool cushion of brocciu, the island's fresh ewe-whey cheese. Two products of one winter, in one hand.
Sandwich Breton
Breton-style sandwich; salted butter, local products.
Sandwich Brasserie
Brasserie-style sandwich; café culture.
Sandwich Brandade
Brandade de morue on bread; salt cod purée.
Sandwich Brandade de Morue
Salt cod and potato purée on bread.