Backfisch mit Remoulade
Fried fish with remoulade; the standard combination—crispy fish, creamy herb-pickle sauce.
Germany
Backfisch Brötchen
A thick fillet hits fat hot enough to seize the batter on contact, and that first second decides everything. Crisp fried fish, a soft roll, a cold tart sauce, eaten on your feet by the water.
Bäckerei Sandwich
Butter to the crust, ham or Gouda or Frikadelle, film over the top: the filled Brötchen in a German bakery's case, from the Kamps shop of 1982 to a 2021 federal tax ruling.
Avocado Brötchen
Avocado roll; mashed or sliced avocado with salt, pepper, lime.
Aufschnitt Brötchen
Cold cut roll; assorted sliced meats (Aufschnitt means cold cuts).
Adana Dürüm
Spicy Adana kebab (hand-minced lamb with chili) wrapped in thin flatbread with onion, parsley, sumac.