Germany - One Sandwich - The Joy of Sandwiches (Page 12)

Bavarian white sausage; veal and pork with parsley, lemon, onion, ginger, cardamom. Traditionally boiled, eaten before noon with sweet mu...

'Farmer's toast'; toast with bacon, onion, cheese, broiled.

'Farmer's bread' sandwich; rustic mixed-grain country loaf.

Baguette sandwich; French bread for sandwiches.

Bagel with various fillings; New York-style, in urban areas.

Fried fish with remoulade; the standard combination—crispy fish, creamy herb-pickle sauce.

Fried fish sandwich; beer-battered and deep-fried fish fillet (often cod, pollock, or haddock) in roll with remoulade sauce.

Bakery sandwich; pre-made sandwiches sold at German bakeries—an institution for quick lunch.

Avocado roll; mashed or sliced avocado with salt, pepper, lime.

Cold cut roll; assorted sliced meats (Aufschnitt means cold cuts).

American cookie; soft, round cookie with icing. Not a sandwich but bakery item.

Spicy Adana kebab (hand-minced lamb with chili) wrapped in thin flatbread with onion, parsley, sumac.