Backfisch mit Remoulade
Fried fish with remoulade; the standard combination—crispy fish, creamy herb-pickle sauce.
Fried fish with remoulade; the standard combination—crispy fish, creamy herb-pickle sauce.
A thick fillet hits fat hot enough to seize the batter on contact, and that first second decides everything. Crisp fried fish, a soft roll, a cold tart sauce, eaten on your feet by the water.
Bakery sandwich; pre-made sandwiches sold at German bakeries—an institution for quick lunch.
Avocado roll; mashed or sliced avocado with salt, pepper, lime.
Cold cut roll; assorted sliced meats (Aufschnitt means cold cuts).
Spicy Adana kebab (hand-minced lamb with chili) wrapped in thin flatbread with onion, parsley, sumac.