Champignon Toast
Mushroom toast; creamy sautéed mushrooms on toast, often with cheese.
Germany
Cervelatwurst Brötchen
Cervelat sausage roll; smooth, smoked beef and pork sausage.
Butterbrot
'Butter bread'; buttered slice of bread, the foundation of German snacking. Often topped with one item.
Butterbrezel
Buttered pretzel; fresh pretzel split and buttered, sometimes with ham or cheese.
Brötchen
German bread roll; small, crusty wheat roll, the basis for most German sandwiches. Regional names: Semmel (Bavaria), Schrippe (Berlin), W...
Brezel mit Butter und Schnittlauch
Pretzel with butter and chives; split pretzel with herbed butter.
Brezel/Breze
Pretzel; twisted lye bread, traditional with Weißwurst and mustard, also used as sandwich base.
Bratwurst mit Senf
Bratwurst with mustard; medium-hot German Senf (mustard) is traditional—Düsseldorfer (sharp), Bavarian süßer Senf (sweet), or Dijon-style.
Bratwurst mit Kartoffelsalat Brötchen
Bratwurst with German potato salad in roll.
Bratwurst im Brötchen
Grilled sausage in roll; Bratwurst (pork, sometimes veal or beef) grilled and served in crusty Brötchen with mustard. Germany's most icon...
Brathering Brötchen
Fried herring sandwich; floured and pan-fried herring fillet, served cold with onion marinade, in roll.
Börek
Turkish/Balkan filled pastry; flaky dough with cheese, meat, or spinach. At Turkish bakeries.
Bockwurst
Bockwurst; smooth, mild pork and veal sausage, traditionally boiled, served with mustard in roll. Named for Bock beer pairing.
Bockwurst im Brötchen
Boiled Bockwurst in roll with mustard.
Blutwurst Brötchen
Blood sausage on roll; sliced Blutwurst (blood sausage with pork blood, fat, barley or bread). Regional variations.
BLT Sandwich
Bacon, lettuce, tomato; American-style, found in cafes.
Bismarckhering Brötchen
Bismarck herring sandwich; marinated herring fillets (vinegar, onions, mustard seeds, bay leaves) in roll with onion. Named after Chancel...
Bio Currywurst
Organic currywurst; organic sausage and sauce, higher-end versions.
Bierschinken Brötchen
Beer ham roll; large bologna-style sausage with ham pieces and pistachios, sliced.
Beyond/Impossible Burger
Plant-based meat substitute burger; increasingly available.
Berliner/Krapfen
Jelly donut; filled doughnut. Not a sandwich but regional bakery icon (Berliner in north, Krapfen in south).
Berliner Currywurst
Berlin currywurst arrives fork-first: a skinless boiled sausage cut into coins, cooked-down curry sauce, a Schrippe on the side. The contested Herta Heuwer story dates to 1949.
Belegtes Brötchen
'Topped roll'; catch-all term for any roll with toppings—cold cuts, cheese, vegetables. The German open or closed sandwich on a roll.
Belegte Baguette
Topped baguette; long sandwich at bakeries with various fillings.