Döner im Brot
Döner in crusty bread roll (Brötchen); shaved meat in German-style roll rather than flatbread.
Germany
Döner Dürüm
Döner wrapped in thin yufka flatbread; rolled tight, more portable than Fladenbrot, increasingly popular.
Dinkelbröcthen
A spelt Brötchen from the grain that once dominated Württemberg's fields: nutty, close-crumbed, steam-baked, and best bought the morning it comes out of the oven.
Debreziner
Debrecen sausage; spicy smoked pork sausage with paprika (Hungarian origin), in roll with mustard.
Currywurst scharf
A Currywurst at Curry & Chili in Berlin-Wedding comes with a number: a staircase of chili sauces from level 1 up, served on grilled pork coins with a Brötchen for relief.
Currywurst Pommes
Currywurst with fries; the most common combination, fries with mayo or ketchup alongside.
Currywurst ohne Darm
Currywurst without casing; skinless sausage version, common in Berlin.
Currywurst mit Darm
Currywurst with casing; natural or collagen casing, snappier texture, more common in Ruhr area.
Currywurst mit Brötchen
Currywurst with bread roll; the sausage plated with sauce, Brötchen served on side for dipping.
Currywurst im Brötchen
The sauce is cooked, not poured: tomato reduced with curry powder until it has body and a spice line. In the Brötchen form the roll drinks it and becomes part of the eating.
Currywurst extra scharf
Extra-spicy currywurst; very hot, for chili enthusiasts.
Croque Monsieur
French-style grilled ham and cheese sandwich; found in cafes.
Croque Madame
Croque Monsieur topped with fried egg.
Cordon Bleu Brötchen
Cordon bleu in roll; schnitzel stuffed with ham and cheese before breading and frying.
Coburger Bratwurst
Coburg's 31 cm pork-and-beef bratwurst, seared over beech and resinous pine cones and eaten in half a double roll, its length set by a statue's staff measured in 1982.
Club Sandwich
Triple-decker with chicken, bacon, lettuce, tomato, mayo. International standard.
Çiğ Köfte Dürüm
A kofte cooked by no fire at all, only an hour of kneading and acid against bulgur, rolled cold in lavas. A 2008 food-safety law scrubbed the raw meat out and made it vegan.
Ciabatta Brötchen
Ciabatta roll; Italian-style bread, popular for sandwiches.
Chickenburger
Chicken burger; breaded chicken patty in bun.
Cheeseburger
The German McDonald's Cheeseburger runs on a Cheddar-style Schmelzkäse slice made in the Allgäu village of Heimenkirch, supplied by Hochland since 1973.
Champignon Toast
Mushroom toast; creamy sautéed mushrooms on toast, often with cheese.
Cervelatwurst Brötchen
Cervelat sausage roll; smooth, smoked beef and pork sausage.
Butterbrot
'Butter bread'; buttered slice of bread, the foundation of German snacking. Often topped with one item.
Butterbrezel
Buttered pretzel; fresh pretzel split and buttered, sometimes with ham or cheese.