Kissaten Tamago Sando (喫茶店たまごサンド)
Traditional coffee shop egg sandwich; often toasted, sometimes with more generous filling than konbini.
Japan
Kissaten Napolitan Set (喫茶店ナポリタンセット)
Naporitan pasta served with bread or as sandwich; yoshoku kissaten standard.
Kissaten Mixed Sando (喫茶店ミックスサンド)
Coffee shop mixed sandwich set; usually egg, ham, cucumber, served on a plate.
Kissaten Katsu Sando (喫茶店カツサンド)
Coffee shop katsu sando; often more homestyle than specialty shops.
Kissaten Hot Sando (喫茶店ホットサンド)
Toasted/pressed sandwich from coffee shop; often ham and cheese.
Katsu Sando Ice (カツサンドアイス)
Katsu sando-flavored ice cream or ice cream shaped like katsu sando; novelty item.
Katsu Curry Pan (カツカレーパン)
Tonkatsu with curry sauce in a roll; combines two favorites.
Kare Pan (カレーパン)
Deep-fried bread filled with Japanese curry; crispy outside, saucy curry inside; Japanese bakery icon.
Kare Pan - Premium (極上カレーパン)
Gourmet curry pan with premium curry filling, specialty bakeries.
Kare Pan - Keema (キーマカレーパン)
Curry pan with keema (minced meat) curry filling.
Kare Pan - Egg (たまご入りカレーパン)
Curry pan with whole boiled egg inside; surprising center.
Kare Pan - Cheese (チーズカレーパン)
Curry pan with melted cheese inside.
Karaage Sando (唐揚げサンド)
Japanese fried chicken (karaage—soy-ginger marinated, potato starch coated) on shokupan with mayo and cabbage.
Kani Cream Korokke Sando (カニクリームコロッケサンド)
Bite a hot one and the shell cracks before the filling moves, then a crab-flecked cream that was a firm paste five minutes ago floods out. A sauce wearing a crust.
Kaki Fry Sando (カキフライサンド)
In January the menus change. The oyster comes into its plump cold-water months and the fried-oyster sandwich appears, panko-crumbed oysters and tartar on soft bread, a sandwich on a calendar.
Jam Sando (ジャムサンド)
Fruit jam (ichigo/strawberry most common) on shokupan; simple sweet sandwich.
Ishikawa Noto Beef Sando (能登牛サンド)
A few slices of Noto-ushi, the Noto Peninsula's own Japanese Black wagyu, seared rare or fried as a gyūkatsu cutlet and framed by crustless milk bread, with the bind tuned down to a murmur.
Instagrammable Sando (インスタ映えサンド)
Sandwiches designed for visual impact on social media; elaborate cross-sections.
Ichigo Sando (いちごサンド)
Strawberry and whipped cream sando; the most popular fruit sando, strawberries arranged to show perfect cross-sections when cut.
Ichigo Sando - Tochiotome (とちおとめいちごサンド)
Using Tochiotome strawberries from Tochigi; balanced sweetness and acidity.
Ichigo Sando - Skyberry (スカイベリーいちごサンド)
One Skyberry, a strawberry bred in Tochigi to grow large enough to fill a slice on its own, laid in cold cream on crustless shokupan so the cut shows a single red heart, not a mosaic.
Ichigo Sando - Amaou (あまおういちごサンド)
Built on amaō, the large Fukuoka strawberry registered in 2005: one big berry halved down its core fills the face, dark red against pale cream, sold by the cultivar name.
Ice Cream Sando (アイスサンド)
Ice cream sandwiched in bread or cookie; various forms.
Hotel Sando (ホテルサンド)
Luxury hotel sandwiches; afternoon tea service, room service.