Pączek z Nadzieniem Słonym
Savory doughnut; filled with meat or cheese instead of jam.
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Savory doughnut; filled with meat or cheese instead of jam.
Croquette; rolled crepe filled with meat, sauerkraut, or mushrooms, breaded and fried. Sometimes served in bread.
Sauerkraut and mushroom croquette.
Puff pastry filled with spiced vegetables (potato, peas, carrot). Ubiquitous bakery snack.
Mixed vegetable cutlet in bread.
Bread roll with mixed vegetable filling.
Deep-fried stuffed bread (urad dal filling) served with dum aloo (potato curry). Bengali breakfast.
Large kachori stuffed with spiced onion filling, served with tamarind and coriander chutney.
Puff pastry with spiced paneer filling.
Crustless white bread flattened into a wrapper, sealed at a wet seam around dry spiced paneer and deep-fried to a gold log that shatters onto a soft cheese centre. A north Indian tea-stall snack.
Puff pastry with spiced mutton filling.
Breaded mutton patty in bread.
Flaky pastry with spiced minced meat filling; Hyderabadi samosa-like snack.
Green pea-stuffed kachori, winter specialty, served with sabzi.
Deep-fried spiced lentil-stuffed bread (kachori) with potato or pea curry.
Breaded fish patty in bread.
Puff pastry with hard-boiled egg inside.
Vegetable or meat cutlet (breaded, fried patty) in sandwich with sauce.
Bengali cutlet/fritter (fish chop, mutton chop, vegetable chop) in bread.
Puff pastry with spiced chicken filling.
Breaded chicken cutlet in bread.