Pocket Sandwiches
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Kreatopita (Κρεατόπιτα)
Meat pie; phyllo with ground meat filling.
Kotopita (Κοτόπιτα)
Chicken pie; phyllo with chicken filling.
Kolokythopita (Κολοκυθόπιτα)
Zucchini pie; phyllo with zucchini.
Kasseropita (Κασερόπιτα)
Kasseri cheese pie; with the yellow kasseri cheese.
Hortopita (Χορτόπιτα)
Wild greens pie; phyllo with foraged greens.
Cretan Kalitsounia
Cretan cheese pastries; small pies with sweet or savory cheese.
Bougatsa (Μπουγάτσα)
Cream-filled or cheese-filled phyllo; semolina custard or cheese filling. Thessaloniki specialty, often eaten for breakfast.
Bougatsa me Tyri
Cheese bougatsa; savory version.
Bougatsa me Krema
Cream bougatsa; sweet custard filling.
Bougatsa me Kima
Meat bougatsa; ground meat filling.
Bougatsa for Breakfast
Bougatsa for breakfast; essential Thessaloniki morning food.
Worstenbroodje
Sausage bread; general term for sausage in pastry.
Saucijzenbroodje
Sausage roll; puff pastry around spiced sausage meat. Bakery staple.
Ragoutbroodje
Ragout roll; puff pastry filled with creamy meat ragout.
Kaasbroodje
Cheese roll; puff pastry with cheese baked inside.
Frikandelbroodje
Frikandel roll; puff pastry wrapped around frikandel with curry ketchup. Dutch snack bar and bakery classic.
Brabantse Worstenbroodjes
Brabant sausage roll; puff pastry wrapped around seasoned sausage meat. Traditional especially during Carnival.
Pasztecik z Pieczarkami
Mushroom-filled pasztecik.
Pasztecik z Kapustą
Sauerkraut-filled pasztecik.
Pasztecik Szczeciński
Szczecin pastry; deep-fried yeast dough filled with meat, mushroom, or other fillings. Szczecin specialty, served with clear borscht.