Pocket Sandwiches
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Pan Francés
French bread; crusty baguette-style bread, standard for choripán and many sandwiches.
Pan de Viena
Vienna bread; softer roll, used for lomitos and hamburguesas.
Pan de Campo
'Country bread'; rustic bread from rural areas.
Pan Casero
Homemade bread; rustic style.
Fugazzeta Rellena
Stuffed onion pizza; double-crusted, eaten like sandwich. Buenos Aires specialty.
Figaza
Focaccia-style bread; Italian influence.
Fainá con Fetas
Chickpea flatbread with toppings; fainá (Genovese farinata) sometimes topped like a sandwich.
Empanada
Stuffed pastry; not a sandwich but essential Argentine filled bread. Various regional styles.
Empanada al Pan
Empanada in bread; informal combination.
Tiropita (Τυρόπιτα)
Cheese pie; phyllo filled with feta and other cheeses, eggs. Breakfast staple.
Tiropita - Triangle
Triangular tiropita; handheld cheese pie.
Tiropita - Kourou (Κουρού)
Flaky dough tiropita; made with a crumbly pastry dough instead of phyllo.
Tiropita for Breakfast
Cheese pie for breakfast; very common morning food.
Spanakopita (Σπανακόπιτα)
Spinach pie; phyllo pastry filled with spinach, feta, onion, dill. Can be triangular handheld or large pan-cut. The quintessential Greek ...
Spanakopita - Triangle (Τρίγωνο)
Triangular spanakopita; handheld portion.
Spanakopita - Strifti (Στριφτή)
Coiled/rolled spanakopita.
Prasopita (Πρασόπιτα)
Leek pie; phyllo with leeks.
Peinirli (Πεϊνιρλί)
Boat-shaped bread with cheese, egg, and/or meat; Turkish-influenced, baked open-faced.
Peinirli me Kima
Peinirli with ground meat.
Peinirli me Avgo
Peinirli with egg on top.