Fatayer Jibneh (فطاير جبنة)
Cheese fatayer; filled with akkawi or mixed cheeses.
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Cheese fatayer; filled with akkawi or mixed cheeses.
Deep-fried chickpea or fava bean fritters; Lebanese version often uses chickpeas with parsley, cilantro, onion, garlic, cumin, coriander....
Falafel sandwich; falafel balls in Arabic bread with tahini, tomato, lettuce, pickles, turnips.
Falafel from legendary Sahyoun brothers; two competing shops in Beirut, famous for their falafel.
Falafel plate; falafel served on plate with sides.
Falafel with tahini; essential sauce.
Falafel with hummus; hummus spread inside.
Falafel in saj bread; wrapped in thin bread.
Lebanese herb omelette sandwich; flat omelette with parsley, mint, onion.
Phyllo pastries; with cheese or meat fillings.
Eggs with awarma; eggs fried in preserved lamb fat.
Eggs in bread; fried or scrambled eggs in Arabic bread.
Eggs in tomato; shakshouka-style, scooped with bread.
Baalbek-style meat pies; famous regional specialty.
Stadium pizza slice; sometimes eaten folded like a sandwich.
Sandwich loaf; soft white bread for sandwiches de miga and tostados.