Fatayer Jibneh (فطاير جبنة)
Cheese fatayer; filled with akkawi or mixed cheeses.
Pocket Sandwiches
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Falafel (فلافل)
Deep-fried chickpea or fava bean fritters; Lebanese version often uses chickpeas with parsley, cilantro, onion, garlic, cumin, coriander....
Falafel Sandwich (ساندويش فلافل)
Falafel sandwich; falafel balls in Arabic bread with tahini, tomato, lettuce, pickles, turnips.
Falafel Sahyoun
Falafel from legendary Sahyoun brothers; two competing shops in Beirut, famous for their falafel.
Falafel Plate (صحن فلافل)
Falafel plate; falafel served on plate with sides.
Falafel ma' Tahini (فلافل مع طحينة)
Falafel with tahini; essential sauce.
Falafel ma' Hummus (فلافل مع حمص)
Falafel with hummus; hummus spread inside.
Falafel b'Saj (فلافل بالصاج)
Falafel in saj bread; wrapped in thin bread.
Ejjeh Sandwich (ساندويش عجة)
A green, herb-dense egg cake fried firm and folded into bread: the Levantine ejjeh holds so much parsley, mint and scallion the egg only binds it, eating like a fritter dressed with labneh and lemon.
Bourek (بورك)
Phyllo pastries; with cheese or meat fillings.
Bayd ma' Qawarma (بيض مع قاورما)
Bayd ma' qawarma is the rich Lebanese mountain breakfast: eggs set into qawarma, the confit lamb hill villages stored under tail fat to last the winter. The larder, turned into a morning plate.
Bayd ma' Awarma (بيض مع عوارما)
Eggs with awarma; eggs fried in preserved lamb fat.
Bayd b'Khubz (بيض بالخبز)
Bayd b'khubz is the floor of the Lebanese egg sandwich: one egg, soft from the pan, rolled into thin flatbread with nothing but salt. The morning default, settled entirely by the egg and the bread.
Bayd b'Banadoura (بيض بالبندورة)
Bayd b'banadoura is the tomato's sandwich: ripe fruit fried down hard until it turns jammy and sweet, soft egg folded loosely through, scooped with khubz. It lives or dies on a real summer tomato.
Baalbek Sfiha
Baalbek-style meat pies; famous regional specialty.
Pizza Canchera
Stadium pizza slice; sometimes eaten folded like a sandwich.
Pan Lactal
Sandwich loaf; soft white bread for sandwiches de miga and tostados.