Schnitzel with Chips (שניצל עם צ'יפס)
Schnitzel with fries inside.
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Schnitzel with fries inside.
Parmesan schnitzel in pita; with tomato sauce and cheese.
'Schnitzel with everything'; fully loaded.
Turkey schnitzel; common alternative.
Cornflakes-breaded schnitzel; popular Israeli variation, extra crispy.
Schnitzel in pita; breaded fried chicken cutlet in pita with salads, hummus, tahini. Israeli comfort food. Schnitzel adapted from Europea...
Schnitzel in baguette; French bread style.
Semolina pastry; smaller, often with cheese or meat filling.
An Iraqi-Jewish Shabbat breakfast eaten cold and separate in Baghdad, folded into one Ramat Gan pita: fried eggplant, a slow-browned egg, tahini, and amba that crossed the Indian Ocean first.
Sabich with boiled or fried potato slices.
Sabich with extra fried eggplant.
Sabich with extra hard-boiled egg.
Sabich from Oved's legendary stand; credited with popularizing sabich.
'Sabich with everything'; fully loaded.
Sabich in laffa; wrapped in Iraqi flatbread.
Sumac chicken on taboon bread; chicken roasted with sumac, olive oil, onions, served on flatbread.
Za'atar flatbread; za'atar (wild thyme, sumac, sesame) mixed with olive oil, spread on dough, baked. Breakfast staple.
Za'atar and cheese combination flatbread.
Cheese flatbread; akkawi or other white cheese melted on flatbread.
Thin flatbread with spiced meat; ground lamb or beef with tomato, peppers, onion spread thin on dough, baked, rolled up to eat.