Kòngròu Bāo (控肉包)
Braised pork belly bun; alternative name for gua bao.
Pocket Sandwiches
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Jīwěi Bāo (鸡尾包)
Cocktail bun; sweet bun filled with shredded coconut and sugar mixture.
Hǔyǎo Guà Bāo (虎咬刈包)
'Tiger bites pig' gua bao; nickname for the sandwich, bun resembles tiger's mouth.
Huángqiáo Shāobing (黄桥烧饼)
Huangqiao shaobing; from Taizhou, famous for flaky layers, can have sweet or savory fillings.
Héjiān Lǘ Ròu Huǒshāo (河间驴肉火烧)
Hejian-style donkey burger; rectangular shape, thinner bread, more crispy layers.
Guà Bāo (刈包)
Taiwanese pork belly bun; soft, folded steamed bun (similar to lotus leaf bun) filled with braised pork belly, pickled mustard greens (su...
Guà Bāo Traditional (刈包传统)
Traditional gua bao; fatty braised pork belly (kòngròu), pickled greens, cilantro, peanut powder. The classic version.
Guà Bāo Shòu Ròu (刈包瘦肉)
Lean pork gua bao; for those preferring less fat.
Guà Bāo Bàn Féi Bàn Shòu (刈包半肥半瘦)
Half fatty half lean gua bao; balanced meat selection.
Gōngzǎi Bāo (公仔包)
Character bun; shaped buns, often with various fillings.
Dòujiāng + Shāobing + Yóutiáo
Classic breakfast trio; soy milk, sesame bread, fried dough. The yóutiáo often placed inside the shaobing.
Dàliánhuǒshāo (褡裢火烧)
Saddlebag bread; rectangular pan-fried stuffed bread, folded like saddlebags. Meat and vegetable filling.
Chāshāo Bāo (叉烧包)
Char siu bao; Cantonese BBQ pork bun. Sweet-savory filling of diced char siu in slightly sweet dough.
Cháshāo Bāo (Open) (叉烧包开口)
Open char siu bao; char siu (BBQ pork) served in split steamed bun rather than enclosed.
Cháshāo Bāo (叉烧包)
BBQ pork bun; sweet roasted pork (char siu) in fluffy steamed bun. Dim sum classic.
Bāozi (包子)
Steamed filled bun; leavened dough wrapped around various fillings, pleated on top, steamed. While typically enclosed, some styles are se...
Bǎodìng Lǘ Ròu Huǒshāo (保定驴肉火烧)
Baoding-style donkey burger; round shape, thicker bread.
Tunisian Sandwich (כריך טוניסאי)
Tunisian-style sandwich; baguette with tuna, harissa, preserved lemon, capers, olives, potato, hard-boiled egg. Brought by Tunisian Jews.
Sfeeha (ספיחה)
Meat pies; small open-faced pies with spiced ground meat.