Lablabi (לבלבי)
Tunisian chickpea soup; served in bowl with torn bread, egg, harissa, olive oil, cumin. Bread soaks up soup.
Pocket Sandwiches
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Jaffa Port Fish Sandwich
A fresh fish off the morning's boats, fried hard and folded into laffa with tahina, salad and lemon, eaten standing where it came ashore at the old harbour of Jaffa.
Gourmet Sabich (סביח גורמה)
Upscale sabich; with premium ingredients.
Gourmet Falafel (פלאפל גורמה)
Upscale falafel; premium ingredients, creative toppings.
Fricassée (פריקסה)
Tunisian fried bun; small deep-fried dough balls filled with tuna, egg, potato, harissa, olives.
Fish b'Pita (דג בפיתה)
Fried fish in pita; various fish types.
Fish and Chips b'Pita
Fish and chips Israeli-style in pita.
Falafel (פלאפל)
Israel's iconic street food; deep-fried balls of ground chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander, served in pita...
Falafel Yarok (פלאפל ירוק)
Green falafel; extra herbs for bright green color.
Falafel with Tahini (פלאפל עם טחינה)
Falafel with tahini; the essential sesame sauce drizzled generously.
Falafel with Hummus (פלאפל עם חומוס)
Falafel with hummus spread inside pita.
Falafel with Chips (פלאפל עם צ'יפס)
Falafel with french fries stuffed inside; popular addition.
Falafel with Amba (פלאפל עם אמבה)
Falafel with amba; tangy pickled mango sauce (Iraqi-Jewish origin).
Falafel Mana (פלאפל מנה)
Falafel portion; plate of falafel balls with pita on the side.
Falafel Im HaKol (פלאפל עם הכל)
'Falafel with everything'; loaded with all available salads and toppings from the counter.
Falafel HaKosem
HaKosem, “The Magician,” is chef Ariel Rosenthal’s Tel Aviv falafel stand, open since 2001. Its pita draws lines across the city: falafel fried to order, crisp outside and soft within.
Falafel HaKosem Style
Style from famous HaKosem stand; known for quality.
Falafel Charif (פלאפל חריף)
Order it with one word, charif, and the cook reaches for a different jar. The Yemenite paste s'chug goes in low against the bread, so the heat travels through every bite of the Israeli pita instead.
Falafel b'Pita (פלאפל בפיתה)
The Israeli falafel pocket is half-built by the cook and finished by the eater at a free salad bar of pickles, sauces, and fries. The self-serve counter, not just the fritter, is the form.
Falafel b'Lafa (פלאפל בלאפה)
Falafel in laffa; wrapped in large Iraqi flatbread for bigger portions.
Falafel Batata (פלאפל בטטה)
Sweet potato falafel; modern variation.
Falafel Adom (פלאפל אדום)
Red falafel; with beets or red peppers mixed in.