Lablabi (לבלבי)
Tunisian chickpea soup; served in bowl with torn bread, egg, harissa, olive oil, cumin. Bread soaks up soup.
Step into the exciting realm of Pocket Sandwiches in our dedicated category! Journey through the world of these compact, on-the-go delights, from the iconic Hot Pockets to the traditional Cornish Pasty. Uncover the magic behind a well-stuffed pocket sandwich and the endless possibilities it offers. Whether you prefer a crispy crust or a fluffy bread exterior, there's a pocket sandwich for everyone.
Tunisian chickpea soup; served in bowl with torn bread, egg, harissa, olive oil, cumin. Bread soaks up soup.
Fresh fish from Jaffa port; local specialty.
Upscale sabich; with premium ingredients.
Upscale falafel; premium ingredients, creative toppings.
Tunisian fried bun; small deep-fried dough balls filled with tuna, egg, potato, harissa, olives.
Fried fish in pita; various fish types.
Fish and chips Israeli-style in pita.
Israel's iconic street food; deep-fried balls of ground chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander, served in pita...
Green falafel; extra herbs for bright green color.
Falafel with tahini; the essential sesame sauce drizzled generously.
Falafel with hummus spread inside pita.
Falafel with french fries stuffed inside; popular addition.
Falafel with amba; tangy pickled mango sauce (Iraqi-Jewish origin).
Falafel portion; plate of falafel balls with pita on the side.
'Falafel with everything'; loaded with all available salads and toppings from the counter.
Style from famous HaKosem stand; known for quality.
Spicy falafel; with s'chug (Yemenite hot sauce) and hot peppers.
The Israeli falafel pocket is half-built by the cook and finished by the eater at a free salad bar of pickles, sauces, and fries. The self-serve counter, not just the fritter, is the form.
Falafel in laffa; wrapped in large Iraqi flatbread for bigger portions.
Sweet potato falafel; modern variation.
Red falafel; with beets or red peppers mixed in.