Lettuce Sandwich
Just lettuce on bread; simple, often with salad cream.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Lancashire Sandwich
Crumbly Lancashire on plain buttered white: a cheese that flakes rather than slices, built as a loose lactic scatter, the method standardised by Joseph Gornall in the 1890s.
Kipper Sandwich
Smoked kipper (split herring) on bread; traditional breakfast fish.
Kedgeree Sandwich
Kedgeree, the Anglo-Indian breakfast of curried rice, smoked haddock and egg, reassembled flat inside bread: a finished Victorian sideboard dish, descended from khichri, persuaded to fold.
Jellied Eel Sandwich
The East End jellied eel sandwich: chopped eel set cold in its own savoury jelly on plain buttered bread, a Cockney pie-and-mash tradition off the Thames.
Isle of Mull Cheddar
Isle of Mull Cheddar (strong, from whisky-fed cows) on bread.
Hummus Sandwich
Hummus with vegetables on bread; vegetarian option.
Honey Roast Ham Sandwich
Sweet honey-glazed ham on bread.
Hog Roast Roll
The British hog roast roll: pulled shoulder, hard crackling, apple sauce and stuffing in a floured bap, carved to order off a whole spit-roasted pig at country shows and Christmas markets while.
Haslet Sandwich
A slice of Lincolnshire baked pork loaf on plain white bread, sage and pepper already in the meat. The butcher does the seasoning; the sandwich keeps quiet.
Ham Sandwich
One slice of cooked ham on buttered bread, the plainest cooked-meat sandwich Britain makes, with a York-versus-Wiltshire cure behind the slice and a real maths theorem named after it.
Ham Salad Sandwich
Buttered white bread, sliced ham, and crisp salad, built in the narrow band where the bread stays dry and the leaves stay cold. Share the name with America's ground.
Ham Paste
The mild pink scrape of the British paste shelf, ham milled smooth with butter into a film thin enough for a lunchbox. Its whole reason is keeping.
Ham and Tomato
The cold-ham sandwich most punished by being made ahead is the one Britain most often eats made ahead, sealed in a chiller wedge: the soggy-tomato problem solved by salt.
Ham and Pickle
The most settled ham sandwich Britain makes turns on one jar of brown pickle: Branston, a sweet-sour chutney that took the name of a Staffordshire village it left within a few years of starting there.
Ham and Piccalilli
A bright yellow mustard pickle laid as a band along cooked ham: the colonial-era English Raj relish, in jars since the 1860s, doing all the talking on a soft buttered loaf.
Ham and Pease Pudding
Ham with pease pudding (thick split pea purée); Newcastle and Northeast specialty.
Ham and Pease Pudding Stottie
Ham with pease pudding (split pea purée) in stottie; iconic Newcastle combination.
Ham and Mustard
Thinly sliced ham with English mustard on white bread; sharp mustard heat against sweet ham.
Halloumi Sandwich
Grilled halloumi (squeaky, brined cheese) on bread; modern addition to UK sandwiches.