Pork Scratching Sandwich
Pork scratchings (crispy fried pork skin) on bread; pub snack as sandwich.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Pork Luncheon Meat and Salad
Luncheon meat with lettuce and tomato.
Polony Sandwich
Sliced polony (smooth pork sausage, like bologna) on bread; old-fashioned.
Poached Salmon Sandwich
Cold poached salmon with mayonnaise.
Ploughman's Sandwich
Full ploughman's components; crusty bread, cheese, pickle, onion, ham, apple.
Pilchard Sandwich
Tinned pilchards (larger sardines) on bread.
Piece
Scottish term for sandwich; 'a piece' means a sandwich.
Piece and Ham
Ham sandwich; Scottish terminology.
Pâté and Cornichon (Tea)
Smooth chicken liver pâté with sliced cornichons on brown bread; French-influenced tea sandwich.
Orkney Cheddar Sandwich
The Orkney cheddar sandwich starts with a postcode: firm, close-bodied island cheese sliced thick on buttered plain bread, the flavour carried by where the milk came from and protected by law.
Mustard Cress Sandwich
Mustard cress (sprouted mustard and cress) with butter on white bread; peppery micro-greens.
Mushroom Sandwich
Fried mushrooms on bread; often with garlic butter.
Meat Paste Sandwich
Potted meat paste (Shippam's, Princes) on bread; old-fashioned.
Mature Cheddar
The supermarket sticker MATURE marks Cheddar at 9 to 15 months, the working middle where the cure has come forward and the block still slices clean.
Marmite and Cheese
Marmite with Cheddar cheese; umami combination.
Marmite and Butter (Tea)
Thin scrape of Marmite with butter on white bread; savory, umami-rich, divisive.
Mackerel Sandwich
Smoked or tinned mackerel on bread; oily fish, strong flavor.
Luncheon Meat Sandwich
A pork-shoulder loaf in a tin, launched in Austin, Minnesota on 5 July 1937 and shipped to Britain by the million from 1941. The lunchbox the war left behind.
Lobster Sandwich
Fresh picked lobster on plain sliced bread with butter and a squeeze of lemon, the plainest possible carrier for an expensive catch. A coastal British reading, not the New England roll.
Lobster Roll (British)
Picked Cornish lobster on a small soft toasted brioche bun, dressed with mayonnaise and lemon and a few drops of warm butter; the chef-led British seaside reading of the New England original.
Lincolnshire Sausage Sandwich
Coarse-cut pork minced no finer than 4.5mm, seasoned hard with sage until the cut face flecks green, split flat and browned in soft bread. The county's bid to protect the name failed in 2012.
Lettuce Sandwich
Just lettuce on bread; simple, often with salad cream.