Cheese and Pickle
Eat mature Cheddar alone across a whole sandwich and it defeats you, one long savoury note with nowhere to go. Cheese and pickle is the correction: the sweet-sharp pickle resets the mouth.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Cheese and Onion
Cheese and onion is sharp Cheddar given one aggressive partner: raw onion that cuts the fat with heat and crunch. The bite, the spread-versus-sliced split, and the crisp flavour that shares its name.
Cheese and Marmite
Cheddar with Marmite; umami overload.
Cheese and Ham
Cheddar with ham; simple combination.
Cheese and Coleslaw
Cheddar with creamy coleslaw.
Cheese and Coleslaw
Cheddar with coleslaw; deli counter classic.
Cheese and Chutney (Tea)
Thinly sliced mature Cheddar with fruit chutney (apple or mango) on white bread; sweet-sharp contrast.
Cheese and Branston
Specifically with Branston brand pickle; the original.
Cheddar Sandwich
Specifically using Cheddar cheese; Britain's favorite cheese.
Celery and Stilton
Crisp celery with Stilton cheese; classic pairing from cheese course.
Carrot Sandwich
Grated carrot with mayonnaise on bread.
Camembert Sandwich
In Britain it is the Christmas-leftovers cheese: ripe Camembert and a stripe of cranberry, the runnier, rind-on cousin of the meal-deal Brie-and-cranberry.
Caerphilly Sandwich
Caerphilly cheese (crumbly, mild, slightly sour) on bread; Welsh cheese.
Caboc Sandwich
Caboc (cream cheese rolled in oatmeal) on bread; distinctive texture.
Brioche Burger
Burger in brioche bun; premium burger trend.
Brie and Grape
Sliced Brie with grapes on white bread; mild cheese with fruit.
Brie and Grape
Brie with grapes; cheese board as sandwich.
Brie and Cranberry
A British festive favourite where cool brie and tart cranberry stay deliberately distinct, the cheeseboard rebuilt into a sealed triangle that the meal deal carried onto every high street.
Brie and Bacon
Brie laid on a hot rasher and caught in the narrow window where the wedge slumps to a coating before its butterfat splits. The British gastropub cheese-first reading.
Bread and Dripping
Bread and dripping is the roast with no roast left: beef fat set firm, spread where butter would go, the dark jelly underneath the prize. A cook's pot of it sparked the 1865 Leeds Dripping Riots.
Brawn Sandwich
Cold sliced brawn, the meat of a pig's head set in its own gelatine, between buttered white bread with a stripe of mustard. The filling arrives pre-built; the loaf just carries it.
Bloater Paste
Bloater paste is the strong, gamey corner of the British paste shelf, and the reason is the cure: the herring is smoked whole, guts left in, so the fish ferments faintly before it is ever potted.
Bloater Paste Sandwich
Bloater (whole smoked herring) paste on bread; regional specialty.
Beetroot Sandwich
Sliced pickled beetroot on bread; can stain bread pink.